Make your favorite cake recipe or even a boxed cake mix extra special with this Oreo Cookies and Cream Frosting! This buttercream recipe is simple to make and loaded with crushed Oreos. It has a secret ingredient to give it that unique cookies & cream flavor.
I received the Hamilton Beach FlexBrew to facilitate this post.
Homemade frosting is one of those things that is so much better than the store bought variety. Don’t get me wrong, I’ve used store bought and I will again. But, I don’t eat store bought frosting by the spoonful like I do with homemade buttercream frosting. <<< Maybe I should add that to the Pro list for store bought frosting! I really shouldn’t be eating spoonfuls of frosting but this Oreo Cookies and Cream Frosting is just so unbelievably good.
This is a recipe for Oreo Cookies and Cream Frosting only. I used box cake mix for the cupcakes and dressed them up with this homemade frosting. I volunteered to make 50 cupcakes for a community barbecue so I needed a shortcut! These Oreo Cupcakes were a huge hit!
While I wasn’t able to attend the community barbecue, I did keep a couple cupcakes for myself. I like to enjoy my sweet treats with a cup of coffee. Luckily Hamilton Beach had just sent their awesome coffee system, the FlexBrew. In fact, Hamilton Beach was generous enough to send me one and send a second to donate to my daughter’s school auction. Every year the school has an auction to raise money for the art and music classes.
The Hamilton Beach 2-Way FlexBrew Coffee Maker offers more brewing options than most coffee makers. This coffee maker can brew a single serve cup (with a K-Cup coffee pack or regular grounds), travel mug size or a 12 cup pot. You can brew regular or bold strength. And it comes equipped with a programmable timer with a 2 hour auto shut-off.
The perfect cup of coffee with the perfect sweet treat. YASSS!
Homemade Buttercream Frosting is super easy to make and you can flavor it however you want. This Oreo Cookies and Cream Frosting has a secret ingredient that adds a unique flavor in the background. People will be begging for this recipe!
Check out the video below to see how easy it is to make!
More frostings to top your cakes…
Here are some items you may need for this recipe: (ad)
- 1 Cup Unsalted Butter, (softened)
- 3 Cups Powdered Sugar, (approx)
- Pinch Kosher Salt
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Malted Milk Powder
- 2-3 Tablespoons Heavy Cream
- 10 Oreos, (crushed)
- Using hand mixer or stand mixer, beat butter until smooth, creamy and slightly airy.
- Add in powdered sugar one cup at a time, mixing between each addition. Add salt, vanilla and malted milk powder. Mix until frosting begins to get fluffy and light.
- Add heavy cream 1 tablespoon at a time until frosting reaches desired consistency.
- Add crushed Oreos and mix just until incorporated.
- Eat frosting with spoon . . . Oooops, I mean, frost your cakes 🙂
Nutrition InformationYield 12 Serving Size g
Amount Per Serving Calories 315Total Fat 19gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 7gCholesterol 45mgSodium 60mgCarbohydrates 38gFiber 0gSugar 33gProtein 1g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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