Looking for a new appetizer to add to your spread? This CRAB RANGOON DIP is simple, unique and so delicious!
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This dip is inspired by your favorite Chinese restaurant appetizer – Crab Rangoons or Crab Puffs.
The restaurant variety is made with wonton wrappers filled with a creamy crab mixture then fried until crispy – served with a sweet chili sauce. This dip is the creamy crab filling topped with melted cheese and chili sauce. Serve with bread, crackers or fried wontons.
More Unique Dip Recipes:
CHICKEN BACON RANCH DIP – BLT DIP – ROASTED GARLIC DIP
CRAB RANGOON DIP
Looking for a new appetizer to add to your spread? This CRAB RANGOON DIP is simple, unique and so delicious!
Ingredients
- 8oz cream cheese, softened to room temperature
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup and 2 tablespoons sweet chili sauce, divided
- 2 tablespoons soy sauce
- 1 ½ cups lump crab meat (shells removed)
- 1 cup shredded colby jack cheese, divided
- 2 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 tablespoon sriracha
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup and 2 tablespoons sliced green onions, divided
Instructions
- Preheat oven to 375ºF.
- Grease an 8x8 baking dish.
- In a large mixing bowl, blend together the softened cream cheese, sour cream and mayonnaise until smooth.
- Stir in 2 tablespoons of the sweet chili sauce, soy sauce, lump crab meat, ¾ cup colby jack cheese, garlic, brown sugar, sriracha, salt, pepper, and ¼ cup green onions into the cream cheese mixture until well combined. Adjust salt and pepper to taste.
- Spread the mixture evenly into the bottom of your prepared baking dish.
- Sprinkle the remaining shredded colby jack cheese over the top of the dip.
- Place the dish into the oven and bake for 25-30 minutes until the cheese is melted through and bubbly. (Optional* put the dip under the broiler for 2-3 minutes to bring out a light golden brown color in the cheese).
- Pour the remaining ¼ cup of sweet chili sauce over the top of the hot dip and spread evenly. Garnish with leftover sliced green onions.
- Serve immediately (dip will be hot!) with tortilla chips, crackers,sliced bread or fried wontons.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days or freeze for up to 3 months.
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 269Total Fat 22gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 9gCholesterol 76mgSodium 667mgCarbohydrates 7gFiber 0gSugar 6gProtein 10g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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