CUPID FLOATS

These CUPID FLOATS are a super cute and easy Valentine’s Day dessert. A mixture of vanilla ice cream and red soda with lots of pink garnishes.

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These soda floats are perfect for Valentine’s Day or for a girl baby shower – gender reveal party. A simple combo of soda and ice cream then it’s all about the garnishes.

For a fun party idea – make a soda float bar. Let folks garnish their floats to their hearts desire.

float in clear glassPin

More Valentine’s Day Recipes:

RED VELVET CUPCAKESBROILED LOBSTER TAILCREAMY NUTELLA DIP

float topped with rock candy and mini ice cream conePin

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prepared pink soda float

CUPID FLOATS

These CUPID FLOATS are a super cute and easy Valentine's Day dessert. A mixture of vanilla ice cream and red soda with lots of pink garnishes.
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Course: desserts
Cuisine: American
Keyword: cupid floats
Prep Time: 10 minutes
Servings: 1
Calories: 1161kcal

Ingredients

  • Pink Strawberry Icing
  • Pink Sprinkles
  • 3 scoops of Vanilla Ice Cream
  • 1 can or bottle of Big Red or any red soda
  • Mini Swirl Strawberry Shortcake Cones
  • Pink Rock Candy
  • 3 Maraschino Cherries

Instructions

  • Start by dipping the rim of your glass into your strawberry icing, or spread it around the rim with a knife.
  • Coat the icing in sprinkles.
  • Place your ice cream and cherries in the glass.
  • Cut a small tip off the end of your ice cream cone. Cut a skewer down to size, to stand a little taller than your glass.
  • Run the blunt end of the skewer through the bottom of the cone, about half way. Set down in the glass.
  • You can leave your rock candy out and use it as a stir, or place it down in the glass as well.
  • Fill the glass to the rim with big red.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 1161kcal | Carbohydrates: 180g | Protein: 12g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 20g | Cholesterol: 128mg | Sodium: 551mg | Fiber: 7g | Sugar: 123g
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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