CHICKEN BACON RANCH DIP
This CHICKEN BACON RANCH DIP is super simple to prepare and the perfect appetizer for parties, holidays and game day.
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Coming at you with another great dip recipe. Who doesn’t love the chicken, bacon, ranch combo? Well this dip has all that in a bread bowl.
This dip is sure to be a hit at your game-day parties. Because it has chicken and bacon, it is super filling too.

More Party Dip Recipes:
7 LAYER DIP – BLT DIP – ROASTED GARLIC DIP – EVERYTHING BAGEL DIP
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Table of Contents
CHICKEN BACON RANCH DIP
Equipment
Ingredients
- 2 8 oz. packages Cream Cheese
- ½ cup Sour Cream
- 1 cup Shredded Chicken I use store bought Rotisserie
- ½ cup Mild Shredded Cheddar
- ½ cup Crumbled Cooked Bacon
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ packet Dry Ranch Dressing Mix
- 1 teaspoon Worcestershire Sauce
- 1 Round Loaf of Hawaiian Bread
- Chopped Green Onions topping
- Shredded Cheese topping
- Crumbled Bacon topping
- Celery for dipping/optional
Instructions
- Start by cutting the center out of your bread. Pull apart the center, (after it is removed), making bite size pieces. Set aside.
- Place your cream cheese, sour cream, chicken, cheese, bacon, garlic powder, onion powder, ranch seasoning, and Worcestershire Sauce in a large mixing bowl.
- Mix on high until combined.
- Spoon mixture into the center of your prepared bread bowl.
- Top with leftover bacon, shredded cheese, and chopped green onions.
- Surround with your bread bites, and celery. Serve.
Nutrition


