COPYCAT MCRIB RECIPE
Make this COPYCAT MCRIB RECIPE right at home to cure your craving. A tender pork patty smothered in bbq sauce and served with pickles and onions on a soft bun.
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So don’t come for me – this recipe is inspired by the McRib. Is it going to taste just like the McDonalds version? No. It tastes better, made with real non-sus ingredients. It has that McRib essence that will curb your cravings when they are not available. Or who knows, you may just decide you prefer the homemade version after all.
Bake a batch of fries to serve alongside your homemade McRib and sweet tea or a Coke. No need for drive-thru!
Recipe Tips:
- Store leftovers in an airtight container in refrigerator for up to 2 days.
- If your buns are larger than the pork patty – cut the ends off or cut a piece out of the middle of the bun to fit.
- Use your favorite BBQ sauce.
- You can also add cheese, lettuce or tomato to these sandwiches if you prefer.
More Homemade Fast Food Recipes:
Beef Meximelts – Arby’s Roast Beef Sandwich & Sauce – Chick Fil A Chicken Sandwich – Wendy’s Chili
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Table of Contents
COPYCAT MCRIB RECIPE
Ingredients
- 1 ½ pounds ground pork
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 cup BBQ sauce
- Dill pickle slices
- White onion sliced thin
- 4 sub buns
Instructions
- In a large mixing bowl combine the ground pork with sugar and garlic salt. Form 4 equal oval shaped patties.
- Cook the pork patties in a large skillet over medium heat or 4-5 minutes per side - internal temperature of 160 degrees.
- Once cooked through transfer patties to a lined baking sheet.
- Brush patties generously with bbq sauce.
- Broil patties on high for 3-5 minutes. You just want to the BBQ sauce to start to caramelize.
- Place a patty on each bun. Add pickle slices and onion slices. Serve.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
