Blended Pumpkin Spice Coffee Recipe
Fall Mornings . . . Love! When I don’t feel like curling up with a hot mug of coffee, I make this Blended Pumpkin Spice Coffee. Coffee ice cubes, blended with Fall flavors!
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Table of Contents
Homemade Vegan Pumpkin Frappacino
I guess this would be like a Pumpkin Spice Frappuccino if you are a Starbucks fan. I’m more of a Dutch Bros gal. Well actually, I guess I’m more of a ‘make my own coffee at home and save 5 bucks’ kind of gal!
This Blended Pumpkin Spice Coffee is perfect for that time between Summer and Fall. Right Now! It isn’t cold yet but you are ready for Fall flavors.
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Blended Pumpkin Spice Coffee - dairy free, vegan
Ingredients
- 16 Frozen Coffee Cubes 1½ cups strong coffee
- 1 Tablespoon Sweetener of Choice*
- 3 Tablespoons Canned Pumpkin Puree
- 1-1½ Cups Silk Vanilla Almondmilk to desired consistency
- 1/2 teaspoon Pumpkin Pie Spice
Instructions
- Blend all ingredients to a slushy consistency.
Notes
Yields 3 Cups
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
