Fall Mornings . . . Love! When I don’t feel like curling up with a hot mug of coffee, I make this Blended Pumpkin Spice Coffee. Coffee ice cubes, blended with Fall flavors!
Best part, this blended coffee is made with Silk Almondmilk. So it is dairy free, vegan and healthier too!
I guess this would be like a Pumpkin Spice Frappuccino if you are a Starbucks fan. I’m more of a Dutch Bros gal. Well actually, I guess I’m more of a ‘make my own coffee at home and save 5 bucks’ kind of gal!
This Blended Pumpkin Spice Coffee is perfect for that time between Summer and Fall. Right Now! It isn’t cold yet but you are ready for Fall flavors.
Now is the time to try this Healthier Pumpkin Spice Coffee.
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Frozen {strong} coffee, sweetener of choice, canned pumpkin, Silk Vanilla Almondmilk and pumpkin pie spice. Blend & Drink!
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- 16 Frozen Coffee Cubes 1½ cups strong coffee
- 1 Tablespoon Sweetener of Choice*
- 3 Tablespoons Canned Pumpkin Puree
- 1-1½ Cups Silk Vanilla Almondmilk to desired consistency
- 1/2 teaspoon Pumpkin Pie Spice
- Blend all ingredients to a slushy consistency.
*I use brown sugar or a stevia sweetener (like Truvia) depending on my mood.
Yields 3 Cups
This conversation is sponsored by Silk. The opinions and text are all mine.
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