Fall Mornings . . . Love! When I don’t feel like curling up with a hot mug of coffee, I make this Blended Pumpkin Spice Coffee. Coffee ice cubes, blended with Fall flavors!
Homemade Vegan Pumpkin Frappacino
I guess this would be like a Pumpkin Spice Frappuccino if you are a Starbucks fan. I’m more of a Dutch Bros gal. Well actually, I guess I’m more of a ‘make my own coffee at home and save 5 bucks’ kind of gal!
This Blended Pumpkin Spice Coffee is perfect for that time between Summer and Fall. Right Now! It isn’t cold yet but you are ready for Fall flavors.
- 16 Frozen Coffee Cubes, 1½ cups strong coffee
- 1 Tablespoon Sweetener of Choice*
- 3 Tablespoons Canned Pumpkin Puree
- 1-1½ Cups Silk Vanilla Almondmilk, to desired consistency
- 1/2 teaspoon Pumpkin Pie Spice
- Blend all ingredients to a slushy consistency.
*I use brown sugar or a stevia sweetener (like Truvia) depending on my mood.
Yields 3 Cups
Nutrition InformationYield 2 Serving Size 1
Amount Per Serving Calories 121Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 141mgCarbohydrates 17gFiber 1gSugar 15gProtein 4g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
More Silk Recipes That You Will Love. . .