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saucy patty on golden bun

COPYCAT MCRIB RECIPE

Make this COPYCAT MCRIB RECIPE right at home to cure your carving.  A tender pork patty smothered in bbq sauce and served with pickles and onions on a soft bun.
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Course: Dinner
Cuisine: American
Keyword: mcrib recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 983kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 ½ pounds ground pork
  • 1 teaspoon sugar
  • 1 teaspoon garlic salt
  • 1 cup BBQ sauce
  • Dill pickle slices
  • White onion sliced thin
  • 4 sub buns

Instructions

  • In a large mixing bowl combine the ground pork with sugar and garlic salt. Form 4 equal oval shaped patties.
  • Cook the pork patties in a large skillet over medium heat or 4-5 minutes per side - internal temperature of 160 degrees.
  • Once cooked through transfer patties to a lined baking sheet.
  • Brush patties generously with bbq sauce.
  • Broil patties on high for 3-5 minutes. You just want to the BBQ sauce to start to caramelize.
  • Place a patty on each bun. Add pickle slices and onion slices. Serve.

Nutrition

Serving: 1g | Calories: 983kcal | Carbohydrates: 97g | Protein: 58g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Cholesterol: 160mg | Sodium: 2013mg | Fiber: 4g | Sugar: 31g
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