Creamy Nutella Dip Recipe

Use this Creamy Nutella Dip Recipe for a quick snack or dessert.  Kids and adults will love this creamy, chocolaty fruit dip! It goes great with graham crackers, cookies, fruit and pretzels.

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Fruit Dip Recipe

Yes, I am one of THOSE people.  I am absolutely obsessed with Nutella!  While I don’t plan on getting a Nutella jar tattooed on my tuckus, I do consume more than my fair share of Nutella!  I love it straight out of the jar.  This Creamy Nutella Dip Recipe is my second favorite way to eat it.

This is basically a Cheesecake Dip with a Nutella twist.

One of my first WonkyWonderful recipes was this Nutella Fruit Dip.  It tastes great and is somewhat healthy.  But this time I wanted to make more of a dessert dip {aka – not somewhat healthy}.

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Ingredients Needed For Nutella Cheesecake Dip (screenshot for grocery list)

  • Cream Cheese
  • Nutella
  • Powdered Sugar
  • Half & Half or Heavy Cream
  • Mini Chocolate Chips – Sprinkles

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How To Make Nutella Dip

  1. Using hand mixer, blend all ingredients until smooth.
  2. Serve with graham crackers, cookies, pretzels and/or fruit.

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More Super Easy Dessert Recipes:

No-Bake Oreo FluffEdible Sugar Cookie DoughSalted Caramel Pecan Cheesecake DipCandy Sushi

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This Nutella Cheesecake Dip is fantastic for Valentine’s Day too. A super quick and easy dessert idea. Just add Valentine’s sprinkles on top.

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CREAMY NUTELLA DIP

Use this Creamy Nutella Dip Recipe for a quick snack or dessert.  Kids and adults will love this creamy, chocolaty fruit dip! It goes great with graham crackers, cookies, fruit and pretzels.
4.75 from 12 votes
Print Pin Rate
Course: desserts
Cuisine: American
Keyword: fruit dip, nutella dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 575kcal

Equipment

Ingredients

  • 8 ounces Cream Cheese - softened
  • 1/2 Cup Nutella
  • 1 Tablespoon Powdered Sugar
  • 1-2 teaspoons Half & Half* - to desired consistency
  • Mini Chocolate Chips and/or Sprinkles

Instructions

  • Using hand mixer, blend all ingredients until smooth.
  • Taste. Add more powdered sugar if preferred.
  • Transfer to serving bowl. Top with chocolate chips and/or sprinkles.
  • Serve with graham crackers, cookies, pretzels and/or fruit.

Notes

*Heavy cream can be used in place of half & half.

Nutrition

Serving: 1g | Calories: 575kcal | Carbohydrates: 51g | Protein: 7g | Fat: 41g | Saturated Fat: 27g | Polyunsaturated Fat: 11g | Cholesterol: 58mg | Sodium: 196mg | Fiber: 4g | Sugar: 43g
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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4.75 from 12 votes (12 ratings without comment)

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13 Comments

  1. I’d decide that yogurts healthy and totally call it a healthy snack, plus fruit, WIN!
    Seriously though it looks delicious, Madeleine wakes up asking for chocolate toast (she can’t say Nutella)

  2. I don’t need to jump on the Nutella Bandwagon… I’ve already been there for quite some time 😉 It’s so good… like you said, even straight up out of the jar! This dip looks pretty great… perfect for parties!

  3. I absolutely love Nutella and can barely keep it in the house when I buy it. I’m one who eats it by the spoonful; hence, my kids now have this bad habit. Maybe this will stretch it out a bit. 🙂 Thanks

    1. Oh good … I’m not the only one! My daughter would have the same bad habit if I shared my Nutella 😀

  4. I’m a big fan of nutella as well, but I always end up eating the whole jar before I get to cook something with it :–( Next time I buy a jar, I’ll try to make this dip. It sounds so delish, I love it!
    Have a nice rest of weekend, Nicole! xo

    1. Oh good, it’s not just me! Thanks, enjoy your weekend as well 😀

  5. My sister and I love Nutella..she passed away over a year ago..so I don’t eat it as often as I was. But I’m making this dip for my sons 39th birthday tomorrow..plus his favorite meal. He is gonna love this! Thank you so much for for this recipe. Take care of yourself. Catherine Jett.