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creamy dip topped with lemon slices and chopped chives in white bowl next to potato chips

Clam Dip with Cream Cheese

This Easy Clam Dip with Cream Cheese is so quick and simple to make. The cream cheese dip with bright lemon flavor and briny canned clams with be a new favorite appetizer.
4.37 from 11 votes
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Course: Appetizers
Cuisine: American
Keyword: appetizer recipe, clam dip, dip[ recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 194kcal
Author: Nicole Harris

Equipment

Ingredients

  • 8 ounces Cream Cheese - softened
  • 1/2 Cup Sour Cream
  • 1-2 teaspoons Prepared Horseradish optional
  • Pinch Salt/Pepper
  • 2 6.5oz Cans Chopped Clams (or minced)
  • 1 Tablespoon Lemon Zest
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Chopped Fresh Chives or Parsley

Instructions

  • Using hand mixer, combine cream cheese, sour cream, horseradish, salt and pepper until smooth.
  • Add clams, lemon zest, lemon juice and chives. Mix.
  • Serve cold with potato chips or crackers.

Video

Nutrition

Serving: 1g | Calories: 194kcal | Carbohydrates: 4g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 322mg | Sugar: 2g
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