Valentine’s Day Archives - WonkyWonderful

Oreo Cheese Ball

Nicole Harris — Sun, 24 May 2026 01:57:19 +0000

The Oreo Cheese Ball combines the smooth tanginess of cheesecake with the crunch and sweetness of chocolate cookies. Rolled into a centerpiece-worthy ball and coated in crushed Oreos, it becomes both dessert and conversation starter.

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We are fans of anything involving Oreos here at my house! There’s something irresistible about desserts that invite people to gather around, dip in, and keep coming back for “just one more bite.” The Oreo Cheese Ball does exactly that. Rich cream cheese and crushed chocolate sandwich cookies in a no-bake dessert that feels nostalgic and party-ready.

Whether it’s served at a holiday gathering, birthday celebration, game night, or casual weekend get-together, this creamy cookies-and-cream creation disappears fast. It’s easy to prepare, requires minimal ingredients, and delivers maximum dessert-table impact.

Retro-inspired party foods are making a comeback, and the Oreo Cheese Ball fits perfectly into today’s love for nostalgic comfort desserts. It’s playful, indulgent, and easy enough for beginner cooks while still impressive enough for magazine-worthy entertaining spreads.

One thing is certain: once this dessert hits the table, people will be asking for the recipe before the night is over.

History of Cheese Balls

Cheese-based spreads have existed for centuries, but the modern cheese ball gained popularity in the United States during the mid-20th century. In the 1950s and 1960s, entertaining at home became fashionable, and cheese balls quickly became a symbol of easy yet elegant hosting.

Food Safety:

Heat the cake mix before using. Place dry cake mix into a microwave-safe bowl. Heat in 30 second increments until it reaches an internal temperature of 160-165°F.

Serving Tips

For the best texture, let the cheese ball sit at room temperature for 10–15 minutes before serving. Arrange assorted dippers around the plate for a visually impressive presentation. Serve alongside:

Graham crackers
Pretzels
Strawberries
Vanilla wafers
Biscotti
Apple slices

More Recipes With Oreos: Oreo Layered Dessert, Oreo Frappuccino, Oreo Banana Split

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Oreo Cheese Ball

Course desserts

Cuisine American

Keyword dessert cheese ball

Prep Time 20

Total Time 1 20

Servings

Calories 74kcal

Author Nicole Harris

Ingredients

1 box Oreo Cake Mix
2 8 oz. packages Cream Cheese
½ a stick Butter
½ a cup Powdered Sugar
3 packages Oreo Cakesters crumbled
1 cup Oreos crumbled

Instructions

Food Safety – Heat the cake mix before using. Place dry cake mix into a microwave-safe bowl. Heat in 30 second increments until it reaches an internal temperature of 160-165°F. Let cool completely.
Combine cream cheese, cake mix, butter, powdered sugar, and Cakesters in a large mixing bowl. Mix on high until combined.
Form mixture into a well rounded ball.
Place your Oreo crumbs on a plate, roll ball in the crumbs until completely coated. Refrigerate for 30-60 minutes to set.
Place on a serving tray, surround with graham crackers and fruit.

Nutrition

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SHRIMP STUFFED SALMON RECIPE

Nicole Harris — Tue, 23 Sep 2025 18:05:11 +0000

This SHRIMP STUFFED SALMON RECIPE brings together two seafood favorites – tender, flaky salmon and juicy shrimp in a rich, creamy filling.

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Salmon Dinner With A Twist

If you’re looking to elevate your dinner game with something impressive and surprising, shrimp stuffed salmon is just what you need. t’s surprisingly easy to prepare and endlessly customizable to your taste. Whether you’re making it for a holiday dinner or a cozy date night, this recipe is sure to be a hit.

Ingredients Needed:

olive oil
salmon filets
garlic
shrimp
mayonnaise
Parmesan
mozzarella
Salt/pepper

Pro Tips:

Use wild-caught salmon for the best flavor and texture.
Don’t overcook the shrimp filling—it will continue to cook through inside the salmon.
Add chopped spinach or sun-dried tomatoes for extra flavor and color.
Serve with a creamy dill sauce or lemon butter for an added layer of richness.

Side Dish Ideas: GARDEN ITALIAN SALAD – LEMON GARLIC GREEN BEANS – RICE PILAF

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Shrimp Stuffed Salmon

This SHRIMP STUFFED SALMON RECIPE brings together two seafood favorites – tender, flaky salmon and juicy shrimp in a rich, creamy filling.

Keyword dinner, salmon, seafood, shrimp

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 613kcal

Author Nicole Harris

Ingredients

1 tbsp olive oil
2 8 oz salmon filets
1 tbsp minced garlic
8 oz raw shrimp no tails
1/3 cup mayonnaise
1/4 cup Parmesan cheese
1 cup shredded mozzarella cheese
Salt/pepper

Instructions

Preheat oven to 350ºF. In a medium skillet over medium heat, heat olive oil.
When oil is heated, add shrimp and garlic.
Stir often, being sure not to burn the garlic.
Cook until shrimp is just cooked through. Remove from heat.
Stir in mayonnaise, Parmesan cheese, and mozzarella cheese.
Place salmon filets on a baking sheet lined with parchment paper.
Using a sharp knife, cut each filet horizontally, creating a pocket for the stuffing. Be surenot to cut all the way through the filet.
Stuff each filet with stuffing. Save some to add to the top at the end of baking.
Salt and pepper each filet.
Bake for 20 minutes.
Remove from oven and add remaining stuffing to the top of each filet.
Broil for 5 minutes or until golden brown.

Nutrition

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MARRY ME CHICKEN RECIPE

Nicole Harris — Thu, 29 May 2025 16:57:58 +0000

Legend has it, this MARRY ME CHICKEN RECIPE is so delicious that one bite might just inspire a marriage proposal! With tender chicken simmered in a rich parmesan cream sauce, it’s a possibility.

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Marry Me Chicken is more than just a cute name. It’s a creamy, cheesy, flavorful dish that is sure to be a hit.

Whether you’re cooking for guests or indulging in a cozy night in, this recipe will impress. This creamy, flavorful dish has been making waves across kitchens for a reason. Whether you’re planning a romantic dinner or just want to treat yourself to something indulgent, this will be your new favorite.

Marry Me Chicken Recipe Tips And Tricks:

For this version, I used boneless, skinless chicken breasts, which are quick to cook and easy to find. That said, you can absolutely use bone-in, skin-on chicken—just be sure to adjust the cooking time slightly. Depending on the size, you may need to add an extra 2–3 minutes. Want a juicier cut? Boneless, skinless chicken thighs work wonderfully, too.

If you prefer not to halve your chicken breasts into thinner cutlets, go for medium-sized breasts and cook until they’re no longer pink and the internal temperature hits 160–165°F. Don’t worry—once they’re simmering in that luscious sauce, they’ll continue cooking gently to perfection.

The Secret to Silky Sauce

Here’s a tip that makes all the difference: Grate your own parmesan cheese from a block or wedge. Pre-shredded cheese often contains anti-caking agents that can mess with the texture and meltability, leaving you with a sauce that’s more grainy than creamy.

This recipe is intentionally generous with the sauce (because who doesn’t want extra for spooning over a big pile of mashed potatoes?). But if you prefer things a little lighter, feel free to scale down to ¾ cup or 1 cup each of chicken broth and heavy cream.

If your sauce thickens more than you’d like, a splash of extra chicken broth will bring it back to a silky consistency. If it’s too thin, you have a few options:

Simmer it a bit longer to reduce
Stir in extra parmesan
Whisk in a quick cornstarch slurry (1 tsp cornstarch + 1 tsp water) and cook until it thickens

Want to add some greens? Stir in fresh spinach near the end and cook until just wilted. You can also toss in a handful of basil leaves for a pop of herby brightness.

If you have leftovers (lucky you!), let them cool completely before storing. Pop them into an airtight container and refrigerate for 3 to 4 days. The sauce reheats beautifully—just do it gently over low heat to avoid separating.

What To Serve With Marry Me Chicken: Pasta, Rice or These Mashed Potatoes.

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MARRY ME CHICKEN RECIPE

Legend has it, this MARRY ME CHICKEN RECIPE is so delicious that one bite might just inspire a marriage proposal! With tender chicken simmered in a rich parmesan cream sauce, it’s a possibility.

Course Dinner

Cuisine American

Keyword marry me chicken recipe

Prep Time 10

Cook Time 25

Servings

Calories 715kcal

Author Nicole Harris

Equipment

Ingredients

CHICKEN:
2 large boneless skinless chicken breasts halved horizontally
2-3 tablespoons avocado oil
1 tablespoon Italian seasoning
2 teaspoons garlic powder
1 teaspoon cayenne pepper
Salt and pepper to taste
CREAM SAUCE:
3 tablespoons butter
4-5 cloves garlic minced
1 ¼ cup chicken broth
1 ¼ cup heavy cream
1 cup freshly grated parmesan cheese
¾ cup sun dried tomatoes drained and chopped
1 tablespoon lemon juice
Salt and pepper to taste
Red pepper flakes for garnish (optional)
Fresh chopped parsley and basil leaves for garnish (optional)

Instructions

Pat chicken dry with paper towels. Brush with oil then season with Italian seasoning, garlic powder, cayenne pepper, salt and pepper.
Heat large skillet over medium-high heat. Add the remaining oil and coat the bottom of the pan. Once hot, add chicken and sear for 4-5 minutes on each side, until cooked through and the edges have crisped. Transfer the cooked chicken to a plate and set aside.
In the same skillet over medium-high heat, melt the butter and sauté the garlic until fragrant, about 1 minute.
Add chicken broth, heavy cream, and parmesan cheese. Stir until well combined and the cheese has melted. Reduce the heat to low and let simmer for 8-10 minutes, stirring often, until the sauce thickens.
Add sun dried tomatoes, lemon juice, crushed red pepper flakes, salt and pepper, and any remaining seasonings. Stir to combine. Taste and adjust the sauce as needed.
Return the cooked chicken to the skillet, spoon some of the sauce on top of each filet, and continue simmering for 3-5 minutes until cooked through (internal temp 165ºF).
Garnish with fresh chopped parsley and basil if desired. Serve over white rice or pasta.

Nutrition

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MARRY ME SALMON IN A CREAM SAUCE

Nicole Harris — Wed, 28 May 2025 18:59:58 +0000

If you’re looking for a show-stopping, flavor-packed dinner that feels fancy without requiring hours in the kitchen – MARRY ME SALMON IN A CREAM SAUCE. Inspired by Marry Me Chicken, this dish swaps the poultry for tender, flaky salmon swimming in a rich, parmesan cream sauce that’s downright irresistible.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Whether you’re cooking to impress, celebrate, or just treat yourself, this Marry Me Salmon is a total crowd-pleaser. It’s rich, savory, and just the right amount of indulgent. Don’t be surprised if it becomes your new go-to special dinner recipe. It’s the kind of meal that makes people fall in love—whether it’s a romantic dinner, a dinner party centerpiece, or a special weeknight treat. Don’t be surprised if someone proposes after tasting it!

I make a lot of salmon dishes at my house. It is probably what we eat the most – I buy in bulk at Costco! This Marry Me salmon In A Cream Sauce is definitely one of our family favorites.

Cooking Tips

Skin-on salmon? No problem. Sear it skin-side down until crisp, then slide a spatula between the skin and meat after cooking—it should come right off.

Use fresh Parmesan. Skip the pre-shredded stuff. Freshly grated cheese melts smoother and gives your sauce that luscious, velvety texture.

Want more sauce? Add an extra ¼ cup each of broth and cream. Great for pouring over pasta or soaking into crusty bread.

Too thick or too thin? Thin it out with more broth, or thicken it up by simmering, adding more cheese, or using a cornstarch slurry (1 tsp cornstarch + 1 tsp water).

Lighter option? You can use half-and-half instead of cream. Just thicken it slightly if needed. I don’t recommend milk—it’s just too thin for this dish.

Add some greens! Stir in fresh spinach right at the end, or sprinkle in extra basil for freshness and color.

Storing Leftovers
Let the dish cool completely before storing. Keep leftovers in an airtight container in the refrigerator for 2 to 3 days.

More Salmon Recipes:

BLT Salmon Salad – Blackened Salmon – Smoked Salmon Avocado Toast

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MARRY ME SALMON IN A CREAM SAUCE

If you’re looking for a show-stopping, flavor-packed dinner that feels fancy without requiring hours in the kitchen - MARRY ME SALMON IN A CREAM SAUCE. Inspired by Marry Me Chicken, this dish swaps the poultry for tender, flaky salmon swimming in a rich, parmesan cream sauce that’s downright irresistible.

Course 30 Minute Meals

Cuisine American

Keyword salmon in a cream sauce

Prep Time 10

Cook Time 20

Servings

Calories 971kcal

Author Nicole Harris

Equipment

Ingredients

SALMON:
4 skinless salmon filets
2 tablespoons avocado oil divided
2 teaspoons Italian seasoning
1 teaspoon garlic powder
¾ teaspoon crushed red pepper flakes
Salt and pepper to taste
CREAM SAUCE:
3 tablespoons butter
4-5 cloves garlic minced
1 cup chicken broth
1 cup heavy cream
¾ cup freshly grated parmesan cheese
¾ cup sun dried tomatoes drained and chopped
2 teaspoons lemon juice + ½ teaspoon lemon zest
½ teaspoon cayenne pepper optional, for more spice
Salt and pepper to taste
Fresh chopped parsley and basil leaves for garnish (optional)

Instructions

Pat salmon filets dry with paper towel. Brush tops with oil then season with Italian seasoning, garlic powder, crushed red pepper flakes, salt and pepper.
Heat a large skillet over medium-high heat. Add the remaining oil to coat the bottom of the pan. Once hot, add the filets and sear for 3-4 minutes on each side, until cooked through and the edges have crisped. Transfer the cooked salmon to a plate, set aside.
In the same skillet over medium-high heat, melt the butter and sauté the garlic until fragrant, about 1 minute.
Add chicken broth, heavy cream, and parmesan cheese. Stir until well combined and the cheese has melted. Reduce the heat to low and let simmer for 8-10 minutes, stirring often, until the sauce thickens.
Add sun dried tomatoes, lemon juice, lemon zest, cayenne pepper, salt and pepper. Stir to combine. Taste and adjust the sauce as needed.
Return the cooked salmon filets to the skillet, spoon some of the sauce on top of each filet, and continue simmering for 3-5 minutes until heated through.
Garnish with fresh chopped parsley and basil if desired. Serve over white rice or pasta.

Nutrition

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CUPID FLOATS

Nicole Harris — Tue, 14 Jan 2025 18:31:32 +0000

These CUPID FLOATS are a super cute and easy Valentine’s Day dessert. A mixture of vanilla ice cream and red soda with lots of pink garnishes.

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These soda floats are perfect for Valentine’s Day or for a girl baby shower – gender reveal party. A simple combo of soda and ice cream then it’s all about the garnishes.

For a fun party idea – make a soda float bar. Let folks garnish their floats to their hearts desire.

More Valentine’s Day Recipes:

RED VELVET CUPCAKES – BROILED LOBSTER TAIL – CREAMY NUTELLA DIP

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CUPID FLOATS

These CUPID FLOATS are a super cute and easy Valentine's Day dessert. A mixture of vanilla ice cream and red soda with lots of pink garnishes.

Course desserts

Cuisine American

Keyword cupid floats

Prep Time 10

Servings

Calories 1161kcal

Author Nicole Harris

Ingredients

Pink Strawberry Icing
Pink Sprinkles
3 scoops of Vanilla Ice Cream
1 can or bottle of Big Red or any red soda
Mini Swirl Strawberry Shortcake Cones
Pink Rock Candy
3 Maraschino Cherries

Instructions

Start by dipping the rim of your glass into your strawberry icing, or spread it around the rim with a knife.
Coat the icing in sprinkles.
Place your ice cream and cherries in the glass.
Cut a small tip off the end of your ice cream cone. Cut a skewer down to size, to stand a little taller than your glass.
Run the blunt end of the skewer through the bottom of the cone, about half way. Set down in the glass.
You can leave your rock candy out and use it as a stir, or place it down in the glass as well.
Fill the glass to the rim with big red.
Serve and enjoy!

Nutrition

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Creamy Nutella Dip Recipe

Nicole Harris — Fri, 28 Jan 2022 16:23:03 +0000

Use this Creamy Nutella Dip Recipe for a quick snack or dessert. Kids and adults will love this creamy, chocolaty fruit dip! It goes great with graham crackers, cookies, fruit and pretzels.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! This recipe was originally posted December 4, 2013.

Fruit Dip Recipe

Yes, I am one of THOSE people. I am absolutely obsessed with Nutella! While I don’t plan on getting a Nutella jar tattooed on my tuckus, I do consume more than my fair share of Nutella! I love it straight out of the jar. This Creamy Nutella Dip Recipe is my second favorite way to eat it.

This is basically a Cheesecake Dip with a Nutella twist.

One of my first WonkyWonderful recipes was this Nutella Fruit Dip. It tastes great and is somewhat healthy. But this time I wanted to make more of a dessert dip {aka – not somewhat healthy}.

Ingredients Needed For Nutella Cheesecake Dip (screenshot for grocery list)

Cream Cheese
Nutella
Powdered Sugar
Half & Half or Heavy Cream
Mini Chocolate Chips – Sprinkles

How To Make Nutella Dip

Using hand mixer, blend all ingredients until smooth.
Serve with graham crackers, cookies, pretzels and/or fruit.

More Super Easy Dessert Recipes:

No-Bake Oreo Fluff – Edible Sugar Cookie Dough – Salted Caramel Pecan Cheesecake Dip – Candy Sushi

This Nutella Cheesecake Dip is fantastic for Valentine’s Day too. A super quick and easy dessert idea. Just add Valentine’s sprinkles on top.

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CREAMY NUTELLA DIP

Use this Creamy Nutella Dip Recipe for a quick snack or dessert. Kids and adults will love this creamy, chocolaty fruit dip! It goes great with graham crackers, cookies, fruit and pretzels.

Course desserts

Cuisine American

Keyword fruit dip, nutella dip

Prep Time 5

Total Time 5

Servings

Calories 575kcal

Author Nicole Harris

Equipment

Hand Mixer

Ingredients

8 ounces Cream Cheese - softened
1/2 Cup Nutella
1 Tablespoon Powdered Sugar
1-2 teaspoons Half & Half* - to desired consistency
Mini Chocolate Chips and/or Sprinkles

Instructions

Using hand mixer, blend all ingredients until smooth.
Taste. Add more powdered sugar if preferred.
Transfer to serving bowl. Top with chocolate chips and/or sprinkles.
Serve with graham crackers, cookies, pretzels and/or fruit.

Notes

*Heavy cream can be used in place of half & half.

Nutrition

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Raspberry Macarons Recipe

Nicole Harris — Thu, 20 Jan 2022 17:21:08 +0000

This Raspberry Macarons Recipe is the perfect treat for Valentine’s Day or any time you are craving a fancy dessert. Delicate macaron cookies filled with raspberry buttercream.

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Homemade Macaron Cookies

What Are Macarons? Macarons are a meringue style sandwich cookie filled with buttercream, jam or chocolate.

Are Macarons Difficult To Make? Macarons are fussy. This is the reason for measured ingredients. Macarons are one of those things that take patience and practice.

What Is The Difference Between A Macaron And A Macaroon? Macarons are a delicate meringue cookie with filling. Macaroons are sweet chewy coconut cookies.

These Raspberry Macarons are your typical delicate meringue cookies filled with a mild raspberry buttercream. Before getting started, be sure to look over all of the process photos to get an idea of the textures and consistencies. Also, don’t skip the tips listed below. And if this is your first time making macarons, don’t expect perfection. Just keep practicing and you will achieve those picture perfect cookies worthy of Paris.

Tips For Making Macarons:

Macarons are very finicky! It takes lots of practice to achieve perfect looking macarons– if you don’t succeed at first, try again!
It helps to measure out all of your ingredients before you begin– that will ensure the meringue doesn’t dry out too much.
You must use weight measurements for macarons– volume is not a reliable measuring technique for such difficult cookies.
Adding 1/8th teaspoon cream of tartar to the egg white mixture in step 5 can help stabilize the egg whites and ensure your macarons turn out perfectly!
Using an oven thermometer is critical! Even a 10 degree difference can have a substantial impact on macarons– don’t trust your oven to preheat to the correct temperature. My oven runs too hot so I set the temperature to 315F and it naturally rises to 325F.

Ingredient Notes:

Egg whites are the base of the meringue– they do not have to be at room temperature for this recipe but they must be free of any water or egg yolks.
Granulated sugar stabilizes the meringue and adds a bit of sweetness. Superfine or caster sugar also works well in macarons.
You must use gel food coloring if you want to dye macarons– liquid coloring adds additional water that can destabilize the egg whites and result in cracked macarons. I use Wilton brand but Americolor is also great.
Powdered sugar adds a bit of sweetness to the macaron shell, but it also makes a light and crisp shell. It also adds structure and sweetness to the raspberry buttercream.
Almond flour is a key ingredient in macarons. I recommend a good quality, superfine almond flour such as Bob’s Red Mill.
If you have vanilla bean powder on hand, a little bit goes a long way! My preferred brand is Neilson Massey. If you don’t have vanilla bean powder, just leave it out– don’t substitute vanilla extract.
Butter is the base of the buttercream. Make sure it’s fully softened so you don’t end up with lumps in your buttercream.
I like seedless raspberry jam because the seeds can block the piping tip, but either will work.

More Beautiful Dessert Recipes:

Classic Cream Puffs – Red Velvet Cupcakes – Caramel Pecan Cheesecake Cheese Ball – Homemade Rice Pudding – Baked Doughnuts

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RASPBERRY MACARONS RECIPE

This Raspberry Macarons Recipe is the perfect treat for Valentine’s Day or any time you are craving a fancy dessert. Delicate macaron cookies filled with raspberry buttercream.

Course desserts

Cuisine American

Keyword macaron recipe, raspberry macarons

Prep Time 30

Cook Time 30

Additional Time 30

Total Time 1 30

Servings

Calories 96kcal

Author Nicole Harris

Equipment

Ingredients

Macaron Shells:
90 grams egg whites
90 grams granulated sugar
Pink gel food coloring
95 grams powdered sugar
95 grams almond flour
¼ teaspoon vanilla bean powder
Raspberry Buttercream:
3 tablespoons butter softened
2 tablespoons seedless raspberry jam
1 ¼ cups powdered sugar

Instructions

Macaron Shells:

Line two baking sheets with silpat mats and set them aside.
Heat a small pot of water to a simmer and place a heatproof bowl on top, making sure the bowl doesn’t touch the water.
Add the egg whites and granulated sugar to the bowl and whisk constantly for 2-3 minutes, or until the sugar has fully dissolved. Don’t stop whisking– you don’t want to scramble the eggs!
Once the sugar has dissolved, transfer the egg white mixture to the bowl of a stand mixer fitted with the whisk attachment. Be careful not to get any condensation from the bottom of the bowl into the egg whites.
Beat the egg whites on medium speed for 4-5 minutes or until they reach stiff peaks. Add 1-2 drops of pink gel food coloring and mix on low speed just until it is combined– no more than 30 seconds. It’s okay if the food coloring doesn’t fully incorporate yet.
Next add the powdered sugar, almond flour, and vanilla bean powder to a fine mesh sieve and sift them into the egg whites.
Gently fold the dry ingredients into the egg whites, making sure not to deflate the egg whites.
Once all of the dry ingredients have been incorporated, gently smush the meringue on the side of the bowl and then fold it back together. Continue smushing and folding 4-5 more times and see if the meringue has reached the “lava stage” You should be able to draw a figure 8 with the meringue in a slow, continuous stream. If the meringue doesn't flow smoothly, smush and fold it a few more times before testing again.
Once the meringue flows smoothly, transfer it to a piping bag fitted with a small round tip.
Pipe 1” macarons on the tray, making sure to pipe them at least 2” apart. Once you’ve finished the first tray, hold it a few inches off the counter and drop it straight down. Repeat 4-5 times, or until any large air bubbles have popped. Repeat step 10 with the second tray.
Set the macarons aside to rest at room temperature until they develop a skin– usually 25-30 minutes. The macarons are ready to bake when you can lightly tap the top without the meringue sticking to your finger.
While the macarons rest, preheat your oven to 325F. Make sure to use an oven thermometer– the oven should be exactly 325F when you bake the macarons. Adjust the temperature up or down as needed to achieve a true 325F.
Bake the macarons for 12-13 minutes, one tray at a time on the middle rack. If your oven cooks unevenly, turn the trays halfway through baking. Repeat with the second tray.
Allow the macarons to cool on the tray before removing them.

Raspberry Buttercream:

Add the butter and raspberry jam to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until combined.
With the mixer on low speed, slowly add the powdered sugar. Once all of the powdered sugar has been incorporated, scrape down the sides of the bowl and turn the mixer to medium-high speed. Beat until the buttercream becomes light and fluffy– about 45 seconds.
Transfer the buttercream to a piping bag fitted with your choice of tip.

Assembly:

Carefully remove the macarons from the trays and place them in similar sized pairs.
Pipe a small dollop of buttercream on the flat side of one macaron and place another macaron on top. Push the two gently together, just until the buttercream reaches the edges. Repeat with the remaining macarons.
Transfer the macarons to an airtight container and place them in the fridge to rest overnight. Bring to room temperature and enjoy.
Store macarons in an airtight container in the fridge for up to three days.

Notes

SEE TIPS & NOTES ON POST.

Nutrition

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Valentines Day Desserts

Nicole Harris — Tue, 04 Jan 2022 03:58:20 +0000

These 20+ Dessert Recipes are The Best Valentines Day Desserts. Red velvet, chocolate strawberries, cookies, creme brule and more. Find the perfect treat for your sweetheart!

Valentine’s Dessert Ideas

Show your special someone how much you care by making them a sweet, indulgent dessert for Valentine’s Day. There are so many options to choose from below. If you are looking specifically for red velvet desserts check out this post -> 15 Red Velvet Recipes

Scroll and when you see a dessert you like click on the GET RECIPE button to go to the full recipe.

The Best Valentines Day Desserts

These 20+ Dessert Recipes are The Best Valentines Day Desserts. Red velvet, chocolate strawberries, cookies, creme brule and more. Find the perfect treat for your sweetheart!

Photo Credit: www.thecreativebite.com

Chocolate Covered Strawberry Ganache Tart

Chocolate Covered Strawberry Ganache Tart is a rich and decadent dessert recipe, perfect for special occasions. Strawberries dipped in dark chocolate top a tart made with a buttery Oreo crust and a silky ganache.

Photo Credit: wonkywonderful.com

Red Velvet Cupcakes

Tender red velvet cake topped with cream cheese frosting is a great treat for any time of year.

Photo Credit: twohealthykitchens.com

3-Ingredient Chocolate Dip

This decadent Chocolate Dip recipe is an easy recipe to take to any type of gathering! A luxuriously indulgent dessert for romantic dinners.

Photo Credit: foxeslovelemons.com

Dessert Board + Sundae Bar for Valentine's Day

Make the holiday extra sweet with this dreamy Valentine’s Day Dessert Board featuring ice cream, fruit, candies, chocolate and sprinkles!

Photo Credit: marshasbakingaddiction.com

Easy Chocolate Pudding

A deliciously thick and creamy chocolate pudding that is quick and easy to make, and consists of only simple, staple ingredients. The perfect dessert for chocolate lovers!

Photo Credit: wonkywonderful.com

Classic Cream Puffs

This Classic Cream Puff Recipe is a simple and delicious dessert! Pastry puffs filled with fresh whipped cream.

Photo Credit: lmld.org

Valentine Puppy Chow

THIS VALENTINE PUPPY CHOW IS THE PERFECT VALENTINE’S DAY TREAT WITH RED AND WHITE STRAWBERRY MUDDY BUDDIES SCATTERED WITH RED, PINK, AND WHITE M&MS, AND SPRINKLES.

Photo Credit: www.thecreativebite.com

Peanut Butter Buckeye Brownie Hearts

Peanut Butter Buckeye Brownie Hearts are the perfect sweet for your special Valentine. They combine two of the best desserts into one amazing treat with brownies and peanut butter buckeyes!

Photo Credit: wonkywonderful.com

Easy Chocolate Mousse

Want to impress your hot date without spending the entire day in the kitchen? This Easy Egg Free Chocolate Mousse Recipe is the solution. Decadent Chocolate Mousse made with only 3 ingredients!

Photo Credit: www.dessertfortwo.com

Creme Brulee

Creme brulee for two recipe that is perfect for Valentine’s Day! Easy to make ahead and serve on a date night at home.

Photo Credit: lmld.org

Heart Shaped Chocolate Chip Cookie

This heart shaped chocolate chip cookie is a big chocolate chip cookie that is perfect for Valentine’s Day. It’s a perfect dessert to share with your loved ones!

Photo Credit: www.countrycleaver.com

Chocolate Tiramisu Swiss Roll

This chocolate tiramisu Swiss Roll is the best of two classic desserts all rolled into one. Chocolate sponge is wrapped up around a silky tiramisu filling. Make this for a special occasion!

Photo Credit: flavorthemoments.com

Red Velvet Brownies

These rich, decadent Red Velvet Brownies include the flavors of vanilla and cocoa, a luscious cheesecake swirl and chocolate chips!

Photo Credit: wonkywonderful.com

Nutella Cherry Hand Pies

Mini Nutella Cherry Hand Pies filled with Nutella and Tart Cherry Preserves. A simple and delicious Valentine’s Day dessert!

Photo Credit: www.alattefood.com

Strawberries and Cream Sandwich Cookies

Strawberries and Cream Sandwich Cookies are filled with a sweet marshmallow cream cheese frosting! These easy strawberry cake mix cookies are only 3 ingredients, and the homemade frosting is only 2 ingredients!

Photo Credit: www.foodfaithfitness.com

Flourless Gluten Free Chocolate Cookies

These Flourless Gluten Free Chocolate Cookies are crispy on the outside and fudgy and brownie-like on the inside!

Photo Credit: www.thereciperebel.com

Cherry Cheesecake Brownies

hese Cherry Cheesecake Brownies start with fudgy homemade brownies, topped with cheesecake and cherry pie filling.

Photo Credit: bellyfull.net

Red Velvet Cake Truffles

Red Velvet Cake Truffles are fantastic bite-sized treats made from red velvet cake crumbs and cream cheese frosting, then coated in chocolate candy melts and adorned with sprinkles.

Photo Credit: wonkywonderful.com

Valentine’s Baked Donuts

These Valentine’s Day Sweetheart Baked Donuts are perfect for your special someone!

Photo Credit: www.fromvalerieskitchen.com

Easy Cream Puff Dessert

If you are fan of cream puffs you are going to LOVE this Easy Cream Puff Dessert. It’s a seriously impressive but incredibly easy make-ahead dessert.

Photo Credit: pastrychefonline.com

Easy Eggless Tiramisu

This no bake, no cook toffee tiramisu recipe is super easy, to make.

Photo Credit: wonkywonderful.com

Gluten Free Brownies

The real reason these brownies are so amazing is the chocolate factor.

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20+ VALENTINES DAY DESSERTS THAT WOW!

These 20+ Dessert Recipes are The Best Valentines Day Desserts. Find the perfect treat for your sweetheart!

Course desserts

Cuisine American

Keyword valentines day desserts

Prep Time 15

Cook Time 15

Total Time 30

Servings

Author Nicole Harris

Ingredients

Choose your favorite VALENTINES DAY DESSERT from the 20+ ideas on this roundup.

Instructions

Click the GET RECIPE link to view full recipe and instructions.
Make sure you have the required ingredients.
Make and enjoy!

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

The post Valentines Day Desserts appeared first on WonkyWonderful.

Red Velvet Recipes

Nicole Harris — Mon, 03 Jan 2022 03:33:43 +0000

These Red Velvet Recipes will win you bonus points on Valentine’s Day. Some of the best desserts to make for your special someone or a treat for yourself.

The Best Red Velvet Dessert Recipes

Below you will find 15 red velvet dessert recipes for your sweetheart this Valentine’s Day. There is Red Velvet Cake, Red Velvet Cookies, Red Velvet Cupcakes, Red Velvet Cheesecake and more!

What Is Red Velvet Cake?

Traditional red velvet cake is made with cocoa powder, vinegar and buttermilk to make a reaction and create a dark red color. Often red food coloring is added to enhance the red color. These dessert recipes are inspired by the famously red and white cake.

Make your special someone a sweet treat to show your love ❤️

Scroll and when you see a dish you like click on the GET RECIPE button to go to the full recipe.

The Best Red Velvet Recipes

These Red Velvet Recipes will win you bonus points on Valentine's Day. Some of the best desserts to make for your special someone or a treat for yourself.

Photo Credit: easyweeknightrecipes.com

Red Velvet Crinkle Cookies

Snowy white on the outside and beautifully red on the inside, these Red Velvet Crinkle Cookies look like a million bucks!

Photo Credit: wonkywonderful.com

Red Velvet Cupcakes

This Red Velvet Cupcakes Recipe is the perfect Valentine’s Day Dessert for your sweetheart.

Photo Credit: www.melissassouthernstylekitchen.com

Red Velvet Ice Box Pie

This gorgeous Red Velvet Ice Box Pie combines crushed red velvet sandwich cookies with a decadent and simple-to-make cream cheese filling.

Photo Credit: www.dessertfortwo.com

Red Velvet Cake Pops

Red Velvet cake pops with red velvet cake and cream cheese frosting in the filling, plus a white chocolate coating.

Photo Credit: www.chiselandfork.com

Southern Red Velvet Cake

This southern red velvet cake recipe consists of light and moist 'chocolate' cake with a sweet and tangy cream cheese frosting.

Photo Credit: flavorthemoments.com

Red Velvet Macarons

Red Velvet Macarons are classic French macarons with the flavors of red velvet cake.

Photo Credit: www.ihearteating.com

Red Velvet Marble Cake

Moist Red Velvet Marble Cake recipe makes a marble cake that looks as good as it tastes.

Photo Credit: delightfulemade.com

Red Velvet Donuts

Much like the classic Red Velvet Cake, these Red Velvet Donuts recipe with Cream Cheese Frosting are amazing!

Photo Credit: www.thekitchenismyplayground.com

Red Velvet Chocolate Chip Cookies

Bake up a batch of these Red Velvet Chocolate Chip Cookies and enjoy that tasty red velvet flavor in a fun cookie form.

Photo Credit: vintagekitchennotes.com

Red Velvet Whoopie Pies

A small treat to celebrate, this is a cross between a cake and a soft cookie.

Photo Credit: flavorthemoments.com

Red Velvet Brownies

These rich, decadent Red Velvet Brownies include the flavors of vanilla and cocoa, a luscious cheesecake swirl and chocolate chips!

Photo Credit: easyweeknightrecipes.com

Red Velvet Cheesecake

Sensuously smooth and utterly decadent, my Red Velvet Cheesecake with Oreo Crust boasts a rich red velvet cheesecake filling, a crushed chocolate cookie crust and a simple cream cheese frosting!

Photo Credit: beyondfrosting.com

Gooey Red Velvet Brownie Cake

A classic red velvet cake mixed with a brownie. It’s topped with a cream cheese whipped cream frosting. This is the best red velvet poke cake you’ve ever seen!

Photo Credit: www.barbarabakes.com

Red Velvet Waffles

Colorful red velvet waffles made with a brown sugar buttermilk batter with a little cocoa and red food coloring for that classic red velvet taste and color.

Photo Credit: noshingwiththenolands.com

Red Velvet Cookies

These have a great red velvet flavor and are soft and chewy and filled with white chocolate chips. A classic cookie that you will love.

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15 Red Velvet Recipes

Below you will find 15 red velvet dessert recipes for your sweetheart this Valentine’s Day. There is Red Velvet Cake, Red Velvet Cookies, Red Velvet Cupcakes, Red Velvet Cheesecake and more!

Course desserts

Cuisine American

Keyword red velvet recipes

Prep Time 15

Cook Time 15

Total Time 30

Servings

Author Nicole Harris

Ingredients

Instructions

Click on your chosen recipe link above to view full recipe and instructions.
Make sure you have the required ingredients.
Make and enjoy!

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

The post Red Velvet Recipes appeared first on WonkyWonderful.

Red Velvet Cupcakes Recipe

Nicole Harris — Sun, 26 Dec 2021 20:36:21 +0000

This Red Velvet Cupcakes Recipe is the perfect Valentine’s Day Dessert for your sweetheart. Tender red velvet cake topped with cream cheese frosting is a great treat for any time of year.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Red Velvet Cake Topped With Cream Cheese Frosting

These vibrant red cupcakes topped with creamy white frosting are a gorgeous dessert and perfect for Valantine’s Day.

These cupcakes are great for any time of year, really. If you have a liking for pretty cupcakes then make these beauties any time.

What Are Red Velvet Cupcakes Made Of?

Traditional red velvet cake is made with cocoa powder, vinegar and buttermilk to make a reaction and create a dark red color. Often red food coloring is added to enhance the red color.

So we are just skipping the middle man and creating the bright red color with coloring.

Ingredients Needed For Red Velvet Cake (screenshot for grocery list)

Milk
Vegetable Oil
Eggs
Vanilla Extract
Red Food Coloring
Sugar
Flour
Cocoa Powder
Baking Powder

More Cake Recipes:

Cream Filled Chocolate Cupcakes – Buttermilk Vanilla Cake – Spiced Cupcakes – Banana Bread Cake

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Red Velvet Cupcakes Recipe

This Red Velvet Cupcakes Recipe is the perfect Valentine's Day Dessert for your sweetheart. Tender red velvet cake topped with cream cheese frosting is a great treat for any time of year.

Course desserts

Cuisine American

Keyword red velvet cake recipe, red velvet cupcakes

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 425kcal

Author Nicole Harris

Equipment

Ingredients

Cupcakes:
½ Cup Whole Milk
½ Cup Vegetable Oil
2 Large Eggs
1 teaspoon Vanilla Extract
Red Food Coloring see notes
1 Cup Sugar
1 ¼ Cups All Purpose Flour
2 Tablespoons Cocoa Powder
1 teaspoon Baking Powder
Frosting:
6 Tablespoons Butter - softened
4 ounces Cream Cheese - softened
2 ½ Cups Powdered Sugar
1 teaspoon Vanilla Extract

Instructions

Cupcakes:

Preheat oven to 350ºF
Line 12 muffin cups with paper liners.
In a large bowl, whisk together the milk, vegetable oil, eggs, vanilla, and red food coloring.
Add sugar, whisk to combine.
Add flour, cocoa powder, and baking powder. Whisk just until no large lumps remain.
Divide batter between the muffin tins, filling each one with approx ¼ cup of batter.
Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean.
Remove the cupcakes to a wire rack and cool completely before frosting.

Frosting:
Add softened butter and cream cheese to bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until smooth.
With the mixer on low speed, slowly add the powdered sugar and vanilla.
Scrape down the sides of the bowl and then turn the mixer to medium high speed. Beat for 1 minute, or until the frosting is light and fluffy.
Transfer the frosting to a piping bag fitted with your choice of tip.
Pipe the frosting on the cooled cupcakes and garnish with festive sprinkles. If using sprinkles, make sure to add them while the frosting is still wet.
Enjoy immediately or store any leftover cupcakes in an airtight container in the fridge for up to two days.

Notes

The amount of red food coloring needed will depend on the strength and type of food dye. I recommend Wilton Gel Intense Red Food Dye and I use 3 teaspoons.

Nutrition

The post Red Velvet Cupcakes Recipe appeared first on WonkyWonderful.