Start by dipping the rim of your glass into your strawberry icing, or spread it around the rim with a knife.

Coat the icing in sprinkles.

Place your ice cream and cherries in the glass.

Cut a small tip off the end of your ice cream cone. Cut a skewer down to size, to stand a little taller than your glass.

Run the blunt end of the skewer through the bottom of the cone, about half way. Set down in the glass.

You can leave your rock candy out and use it as a stir, or place it down in the glass as well.

Fill the glass to the rim with big red.

Serve and enjoy!