Edible Sugar Cookie Dough
Make the kids a treat, this Edible Sugar Cookie Dough is full of white chocolate chips, sprinkles and fun! This edible cookie dough recipe is made without eggs and comes together in about 15 minutes.
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Table of Contents
Eggless Edible Cookie Dough
This Edible Cookie Dough is brought to you 100% by my daughter. She is the cookie dough lover in the house. I don’t hate cookie dough, I’m just kinda meh about it.
I figured she earned an extra special treat over these last two months so I indulged her cookie dough cravings. Of course I want to make sure the Edible Cookie Dough is safe to eat, that’s why this recipe involves no eggs and we are cooking the flour before beginning.
I have to say that this cookie dough may just convert me. It is so good!
Does Flour Have To Be Cooked
Yes, flour must be cooked to 160ºF to kill any germs or bacteria. Flour is unsafe to eat raw so do not skip this step.
Can You Microwave Raw Flour
Yes, this is how I cook my flour so that it is safe to eat. It is as simple as microwaving the flour for about 2 minutes while stirring every 30 seconds or so.
Flour can also be cooked in the oven if preferred.
Ingredients Needed For Edible Cookie Dough (screenshot for grocery list)
- All Purpose Flour
- Unsalted Butter
- Light Brown Sugar
- White Sugar
- Vanilla Extract
- Almond Extract
- Heavy Cream
- Salt
- White Chocolate Chips
- Rainbow Sprinkles
How To Make Homemade Edible Cookie Dough
- Place flour in a microwave safe bowl. Microwave for 2 minutes, stirring every 30 seconds. Flour needs to be cooked to 160ºF to be safe to eat. Allow flour to cool before mixing cookie dough.
- Cream butter and sugars until light and fluffy.
- Mix in vanilla extract, almond extract, heavy cream and salt.
- Mix in flour 1/2 cup at a time until dough comes together.
- Add in white chocolate chips and sprinkles. Mix.
- Roll into walnut sized balls. Refrigerate and eat within 1 week. (These can also be frozen up to 3 months)
Can You Bake This Cookie Dough
No, please don’t. This cookie dough recipe is missing some necessary ingredients such as eggs and leavening.
If you are wanting baked cookies, use this Soft Chocolate Chip Cookie Recipe and feel free to use white chocolate chips and sprinkles in place of the chocolate chips.
More Easy Dessert Recipes:
German Chocolate Mug Cake – Salted Caramel Pecan Cheesecake Dip – Oreo Truffle Pops – Peppermint Patty Chocolate Truffles – Edible Cookie Dough Truffles – Cream Filled Cupcakes
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Edible Sugar Cookie Dough
Equipment
Ingredients
- 1½ Cups All Purpose Flour
- 1/2 Cup Unsalted Butter - softened
- 1/2 Cup Light Brown Sugar
- 1/4 Cup White Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Almond Extract
- 1/4 Cup Heavy Cream
- 1/2 teaspoon Salt
- 1/2 Cup White Chocolate Chips
- 1/4 Cup Rainbow Sprinkles
Instructions
- Place flour in a microwave safe bowl. Microwave for 2 minutes, stirring every 30 seconds. Flour needs to be cooked to 160ºF to be safe to eat. Allow flour to cool before mixing cookie dough.
- Cream butter and sugars until light and fluffy.
- Mix in vanilla extract, almond extract, heavy cream and salt.
- Mix in flour 1/2 cup at a time until dough comes together.
- Add in white chocolate chips and sprinkles. Mix.
- Roll into walnut sized balls. Refrigerate and eat within 1 week. (These can also be frozen up to 3 months)
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
