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WonkyWonderful

Whole Food for the Whole Family

May 7, 2020 By Nicole Harris Leave a Comment

Edible Sugar Cookie Dough

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Make the kids a treat, this Edible Sugar Cookie Dough is full of white chocolate chips, sprinkles and fun! This edible cookie dough recipe is made without eggs and comes together in about 15 minutes.

two glass dishes shaped like ice cream cones filled with cookie dough with sprinkles

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Eggless Edible Cookie Dough

This Edible Cookie Dough is brought to you 100% by my daughter. She is the cookie dough lover in the house. I don’t hate cookie dough, I’m just kinda meh about it.

I figured she earned an extra special treat over these last two months so I indulged her cookie dough cravings. Of course I want to make sure the Edible Cookie Dough is safe to eat, that’s why this recipe involves no eggs and we are cooking the flour before beginning.

I have to say that this cookie dough may just convert me. It is so good!

flour in bowl with spoon, flavor extract bottles on the side

Does Flour Have To Be Cooked

Yes, flour must be cooked to 160ºF to kill any germs or bacteria. Flour is unsafe to eat raw so do not skip this step.

Can You Microwave Raw Flour

Yes, this is how I cook my flour so that it is safe to eat. It is as simple as microwaving the flour for about 2 minutes while stirring every 30 seconds or so.

Flour can also be cooked in the oven if preferred.

cookie batter, rainbow sprinkles and white chocolate chips in clear glass mixing bowl

Ingredients Needed For Edible Cookie Dough (screenshot for grocery list)

  • All Purpose Flour
  • Unsalted Butter
  • Light Brown Sugar
  • White Sugar
  • Vanilla Extract
  • Almond Extract
  • Heavy Cream
  • Salt
  • White Chocolate Chips
  • Rainbow Sprinkles

mixed cookie dough in clear glass bowl

How To Make Homemade Edible Cookie Dough

  1. Place flour in a microwave safe bowl. Microwave for 2 minutes, stirring every 30 seconds. Flour needs to be cooked to 160ºF to be safe to eat. Allow flour to cool before mixing cookie dough.
  2. Cream butter and sugars until light and fluffy.
  3. Mix in vanilla extract, almond extract, heavy cream and salt.
  4. Mix in flour 1/2 cup at a time until dough comes together.
  5. Add in white chocolate chips and sprinkles. Mix.
  6. Roll into walnut sized balls. Refrigerate and eat within 1 week. (These can also be frozen up to 3 months)

cookie dough in metal cookie scoop

Can You Bake This Cookie Dough

No, please don’t. This cookie dough recipe is missing some necessary ingredients such as eggs and leavening.

If you are wanting baked cookies, use this Soft Chocolate Chip Cookie Recipe and feel free to use white chocolate chips and sprinkles in place of the chocolate chips.

hand scooping edible cookie dough with mini spoon

More Easy Dessert Recipes:

German Chocolate Mug Cake – Salted Caramel Pecan Cheesecake Dip – Oreo Truffle Pops – Peppermint Patty Chocolate Truffles – Edible Cookie Dough Truffles – Cream Filled Cupcakes

hand holding cookie dough ball

cookie dough in metal cookie scoop

Edible Sugar Cookie Dough

Yield: 20
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes

Make the kids a treat, this Edible Sugar Cookie Dough is full of white chocolate chips, sprinkles and fun! This edible cookie dough recipe is made without eggs and comes together in about 15 minutes.

Ingredients

  • 1½ Cups All Purpose Flour
  • 1/2 Cup Unsalted Butter - softened
  • 1/2 Cup Light Brown Sugar
  • 1/4 Cup White Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Almond Extract
  • 1/4 Cup Heavy Cream
  • 1/2 teaspoon Salt
  • 1/2 Cup White Chocolate Chips
  • 1/4 Cup Rainbow Sprinkles

Instructions

  1. Place flour in a microwave safe bowl. Microwave for 2 minutes, stirring every 30 seconds. Flour needs to be cooked to 160ºF to be safe to eat. Allow flour to cool before mixing cookie dough.
  2. Cream butter and sugars until light and fluffy.
  3. Mix in vanilla extract, almond extract, heavy cream and salt.
  4. Mix in flour 1/2 cup at a time until dough comes together.
  5. Add in white chocolate chips and sprinkles. Mix.
  6. Roll into walnut sized balls. Refrigerate and eat within 1 week. (These can also be frozen up to 3 months)

Notes

This recipe makes approximately 20 cookie dough balls.

The cookie dough firms up in the refrigerator, let sit at room temperature a few minutes before eating.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Hand Mixer
    Hand Mixer
Nutrition Information
Yield 20 Serving Size 1
Amount Per Serving Calories 147Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 16mgSodium 60mgCarbohydrates 18gFiber 0gSugar 11gProtein 1g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© Nicole Harris
Cuisine: American / Category: desserts
edible sugar cookie dough pinnable photo collage with recipe title text

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