NO BAKE OREO DESSERT

This NO BAKE OREO DESSERT is a layered dessert with an Oreo crust, cream cheese filling, chocolate pudding, Cool-Whip and crumbled Oreos – also known as Oreo Lasagna.

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This dessert recipe is perfect for the hot summer months. A truly decadent dessert made with out turning on your oven or stove. It’s 110ºF right now where I live so no-bake desserts are a must around here.

A No-Bale layered Oreo Dessert is great to bring to parties and potlucks. Or serve on holidays next to your other favorite desserts.

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More Oreo Dessert Recipes:

Oreo Sundae Banana SplitOreo FrappOreo Fudge

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slice of layered Oreo lasagna

NO BAKE OREO DESSERT

This NO BAKE OREO DESSERT is a layered dessert with an Oreo crust, cream cheese filling, chocolate pudding, Cool-Whip and crumbled Oreos - also known as Oreo Lasagna.
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Course: desserts
Cuisine: American
Keyword: oreo dessert
Prep Time: 20 minutes
Additional Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12
Calories: 220kcal

Ingredients

  • 1 pkg double stuff Oreo’s you can use original or anyflavor you prefer
  • ½ cup butter melted
  • 8 oz. cream cheese room temperature
  • 1 cup powdered sugar
  • 2 8oz tubs cool whip - thawed
  • 2 1.5oz packages chocolate pudding
  • 3 cups milk cold

Instructions

  • Using a food processor, in batches, pulse the oreos to a fine crumb.
  • In a mixing bowl, mix the oreo crumbs with butter, stir to combine.
  • Place oreo mixture into the bottom of a pre-greased 9x13 baking dish. Using your hands or the back of a measuring cup, pack the crumbs down so they hold together. Place in the refrigerator.
  • Next, using a large bowl, mix the cream cheese until smooth. Add half the powdered sugar, mix until well combined then add in the remaining powdered sugar, mixing until fully incorporated.

  • Add in 1 of the cool whip tubs and fold in with a spatula until mixed thoroughly. Place on top of the oreo mixture in an even layer and place back into the refrigerator.
  • Combine the chocolate pudding and milk, stir until smooth. Allow to thicken for 3-5 minutes before pouring over of the cream cheese mixture. Spread into an even layer.
  • Place the second tub of cool whip onto the chocolate pudding layer.
    If desired, top with oreo crumbs.
  • Set in the refrigerator for 4 hours or overnight.

Nutrition

Serving: 1g | Calories: 220kcal | Carbohydrates: 16g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 44mg | Sodium: 167mg | Sugar: 15g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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