NO BAKE OREO DESSERT
This NO BAKE OREO DESSERT is a layered dessert with an Oreo crust, cream cheese filling, chocolate pudding, Cool-Whip and crumbled Oreos – also known as Oreo Lasagna.
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This dessert recipe is perfect for the hot summer months. A truly decadent dessert made with out turning on your oven or stove. It’s 110ºF right now where I live so no-bake desserts are a must around here.
A No-Bale layered Oreo Dessert is great to bring to parties and potlucks. Or serve on holidays next to your other favorite desserts.
More Oreo Dessert Recipes:
Oreo Sundae Banana Split – Oreo Frapp – Oreo Fudge
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Table of Contents
NO BAKE OREO DESSERT
Equipment
Ingredients
- 1 pkg double stuff Oreo’s you can use original or anyflavor you prefer
- ½ cup butter melted
- 8 oz. cream cheese room temperature
- 1 cup powdered sugar
- 2 8oz tubs cool whip - thawed
- 2 1.5oz packages chocolate pudding
- 3 cups milk cold
Instructions
- Using a food processor, in batches, pulse the oreos to a fine crumb.
- In a mixing bowl, mix the oreo crumbs with butter, stir to combine.
- Place oreo mixture into the bottom of a pre-greased 9x13 baking dish. Using your hands or the back of a measuring cup, pack the crumbs down so they hold together. Place in the refrigerator.
- Next, using a large bowl, mix the cream cheese until smooth. Add half the powdered sugar, mix until well combined then add in the remaining powdered sugar, mixing until fully incorporated.
- Add in 1 of the cool whip tubs and fold in with a spatula until mixed thoroughly. Place on top of the oreo mixture in an even layer and place back into the refrigerator.
- Combine the chocolate pudding and milk, stir until smooth. Allow to thicken for 3-5 minutes before pouring over of the cream cheese mixture. Spread into an even layer.
- Place the second tub of cool whip onto the chocolate pudding layer.
If desired, top with oreo crumbs. - Set in the refrigerator for 4 hours or overnight.
Nutrition



