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Oreo Cheese Ball
The Oreo Cheese Ball combines the smooth tanginess of cheesecake with the crunch and sweetness of chocolate cookies. Rolled into a centerpiece-worthy ball and coated in crushed Oreos, it becomes both dessert and conversation starter.
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Servings: 10
Calories: 74kcal
Ingredients
- 1 box Oreo Cake Mix
- 2 8 oz. packages Cream Cheese
- ½ a stick Butter
- ½ a cup Powdered Sugar
- 3 packages Oreo Cakesters crumbled
- 1 cup Oreos crumbled
Instructions
- Food Safety - Heat the cake mix before using. Place dry cake mix into a microwave-safe bowl. Heat in 30 second increments until it reaches an internal temperature of 160-165°F. Let cool completely.
- Combine cream cheese, cake mix, butter, powdered sugar, and Cakesters in a large mixing bowl. Mix on high until combined.
- Form mixture into a well rounded ball.
- Place your Oreo crumbs on a plate, roll ball in the crumbs until completely coated. Refrigerate for 30-60 minutes to set.
- Place on a serving tray, surround with graham crackers and fruit.
Nutrition
Serving: 1g | Calories: 74kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 62mg | Potassium: 37mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 0.3IU | Calcium: 3mg | Iron: 2mg
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