Brussel Sprout Salad with Warm Bacon Dressing
Brussel Sprout Salad with Warm Bacon Dressing and Pomegranate is just what your holiday dinner needs. The earthy Brussels sprouts, sweet pomegranate and salty bacon vinnaigrette are the perfect combination. This side dish recipe will be a new family favorite.
Table of Contents
How do you make Roasted Brussel Sprout Salad with Bacon Dressing and Pomegranate?
This Brussels Sprout Salad Recipe is a very simple side dish. Just get those Brussels sprouts roasting and make this WARM BACON DRESSING while they are in the oven. Once done, toss together and add the pomegranate seeds. That’s it.
I was surprised when I asked folks on Instagram what types of holiday recipes they wanted. I received a ton of requests for Brussels sprout recipes. I guess it surprised me because at my house I am the only Brussels sprouts fan.
I love dishes that have a variety of flavors and textures. This Roasted Brussel Sprout Salad with Warm Bacon Dressing and Pomegranate has earthy, sweet, salty, tender and crisp. Basically it has it all!
What is the best way to cook Brussel Sprouts?
Roasted. All. The. Way. I don’t eat them any other way. In fact, if you hate Brussels sprouts I would guess that you may have not tried Roasted Brussel Sprouts.
Pan fried in a scorching hot skillet is a good way to cook them up if you aren’t into oven roasted brussel sprouts.
Steamed or boiled sprouts are just awful. Mushy, soft, blahhhh.
What ingredients do you need for this Brussel Sprout Salad:
- 1 LB. Brussels Sprouts
- Oil
- Salt
- 1/2 Cup Pomegranate Seeds
- 1/4 Cup Warm Bacon Dressing
Here are a few more holiday side dishes for you →
Roasted Lemony Broccolini
Oven Roasted Potatoes
Bacon Potato Roast
Maple Cinnamon Cranberry Sauce
Roasted Green Beans with Bacon
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Brussel Sprout Salad with Warm Bacon Dressing and Pomegranate
Ingredients
- 1 Lb Brussels Sprouts (trimmed & halved, lengthwise)
- Olive or Avocado Oil
- Sea Salt
- 1/2 Cup Pomegranate Seeds
- 1/4 Cup Warm Bacon Dressing
Instructions
- Preheat oven to 425ºF
- Coat brussels sprouts with oil. Sprinkle with salt and transfer to a rimmed baking sheet.
- Roast for 15-20 minutes or until browned and tender. Flip half way through cooking time.
- Toss roasted brussels sprouts with pomegranate seeds and warm bacon dressing before serving.
Notes
Nutrition
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Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
