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roasted brussel sprout salad in white bowl

Brussel Sprout Salad with Warm Bacon Dressing and Pomegranate

Brussel Sprout Salad with Warm Bacon Dressing and Pomegranate is just what your holiday dinner needs. The earthy Brussels sprouts, sweet pomegranate and salty bacon vinnaigrette are the perfect combination. This side dish recipe will be a new family favorite.
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Cuisine: American
Keyword: brussels sprouts salad
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 134kcal
Author: Nicole Harris

Ingredients

  • 1 Lb Brussels Sprouts (trimmed & halved, lengthwise)
  • Olive or Avocado Oil
  • Sea Salt
  • 1/2 Cup Pomegranate Seeds
  • 1/4 Cup Warm Bacon Dressing

Instructions

  • Preheat oven to 425ºF
  • Coat brussels sprouts with oil. Sprinkle with salt and transfer to a rimmed baking sheet.
  • Roast for 15-20 minutes or until browned and tender. Flip half way through cooking time.
  • Toss roasted brussels sprouts with pomegranate seeds and warm bacon dressing before serving.

Notes

This recipe serves 4, double or triple for a large holiday gathering.
This salad can be served hot or room temp. Do not serve cold because the bacon drippings in the dressing will thicken.

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 248mg | Fiber: 4g | Sugar: 13g
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