This Paleo Cranberry Sauce Recipe is a great way to enjoy your favorite Thanksgiving side dish without the refined sugar. The maple and cinnamon make this holiday side extra flavorful. This recipe is Paleo, vegan, dairy free and gluten free.
This recipe post is in partnership with Rodelle.
How do you make homemade cranberry sauce?
Cranberry sauce is one of my favorite Thanksgiving dishes to make from scratch because it is so, so easy AND the homemade version is much tastier than store bought.
Plus, as with anything homemade, you choose the ingredients. This Paleo Cranberry Sauce is made with fresh apple cider, maple syrup and Rodelle Cinnamon Sticks. The cider and maple syrup add the sweetness while the cinnamon brings a spicy warmth.
Is cranberry sauce supposed to be served hot or cold?
That is the great thing about homemade cran sauce, it tastes wonderful hot or cold. I personally enjoy it either way. The choice is yours.
What do you eat cranberry sauce with?
How long will cranberry sauce last and can you freeze it?
This should stay good in the refrigerator for at least a week. And yes, cranberry sauce freezes great! Just seal in a ziplock bag or airtight container and freeze for up to 3 months.
What tools do you need for this recipe?
Nutrition Information Yield 8 Serving Size 1
Amount Per Serving Calories 126 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 0mg Sodium 138mg Carbohydrates 32g Fiber 2g Sugar 25g Protein 0g
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