Roasted Cabbage Steaks with Bacon is a simple side dish that is Keto – Low Carb friendly. Oven baked cabbage gets those crisp caramelized edges that taste amazing.
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Keto Cabbage Steaks With Bacon
This roasted cabbage recipe is so easy and delivers a ton of flavor. The crispy roasted edges are my favorite part. In fact, I usually roast my cabbage even longer to the point of being charred. Feel free to roast longer or shorter depending on you personal preference.
Most veggies are improved with a good dark brown roasted color. And most foods in general are improved with bacon. So these Roasted Cabbage Steaks have two extra delicious points.
Is Baked Cabbage With Bacon Healthy
Heck yes! Cabbage is one of my favorite vegetables. It is versatile and takes on the flavors you add to it.
Cabbage is low calorie, high fiber and high in vitamin C. It also has very low Net Carbs, so it is perfect for the Keto diet.
And . . . bacon in moderation is good too.
What To Eat With Cabbage Steaks
These could almost be a meal in themselves. But, cabbage steaks are great with any protein and would be good alongside most casseroles. Here are a few recipes that would be a nice match:
Easy Vegetable Soup: Double up on those veggies, vegetables as a main dish and a side dish.
Baked Lemon Pepper Chicken: I mean, you could serve this chicken dish with just about anything. Cabbage steaks would be great with this chicken too!
Garlic Rosemary Whole 30 Meatballs: A match made in heaven and healthy too. This would be a filling meal and pretty much fits into any diet.
Cheesy Ranch Chicken & Broccoli: This would be a wonderful low carb pair.
Stuffed Sausage: Cabbage and sausage are like BFF’s for good reason…they are great together.
Ingredients Needed For Baked Cabbage Steak and Bacon (screenshot for grocery list)
- Medium/Large Green Cabbage
- Olive Oil
How To Make Cabbage Steaks
- Preheat oven to 400ºF
- Slice cabbage into 1 inch thick rounds. Transfer to a greased, rimmed baking sheet.
- Brush cabbage with olive oil. sprinkle with salt and pepper.
- Top with bacon pieces.
- Roast for 30-35 minutes for medium brown edges.
Nutrition Information Yield 6 Serving Size 1
Amount Per Serving Calories 70Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 6mgSodium 98mgCarbohydrates 1gFiber 0gSugar 0gProtein 2g