BIG MAC BAKED POTATO
BIG MAC BAKED POTATO – Your favorite fast food burger in loaded baked potato form. A baked potato loaded with burger, lettuce, cheese, onions, pickles, sesame seeds and burger sauce.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Table of Contents
Loaded Baked Potatoes
These are basically loaded baked potatoes with a unique twist. Inspired by Big Macs – these potatoes are topped with burger, lettuce, cheese, onions, pickles, sesame seeds and a creamy burger sauce.
A great way to enjoy fast food burger flavors in a different way. I love the classics but sometimes want a meal that is totally out of the box. These Big Mac Baked Potatoes are definitely a new meal to change up your dinner routine.
How To Prepare Baked Potatoes:
- Air Fryer – air fry punctured potatoes at 400ºF for 35 minutes –> Air Fryer Baked Potato Recipe
- Oven Baked – bake punctured potatoes at 450ºF for 45 minutes.
- Microwave – microwave punctured poatato wrapped in paper towel for 5-6 minutes.
Ingredient Options:
- Ground chicken or turkey can be used instead of the ground beef.
- Add more of your favorite burger toppings, such as: bacon, jalapeños, tomatoes, etc.
More Recipes For Burger Lovers:
Big Mac Salad – Big Mac Sliders – Bacon Cheeseburger Wraps – Bacon Cheeseburger Meatloaf
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
BIG MAC BAKED POTATO
Equipment
Ingredients
- 2 Large Russet Potatoes
- ½ lb Hamburger
- 1 tablespoon Burger Seasoning
- 1 cup Shredded Lettuce
- ½ cup Shredded Cheese
- 2 tablespoons Minced Onions
- 8 Pickle Slices
- 1 teaspoon Sesame Seeds
- 1 cup Mayo
- 1 ½ tablespoons Ketchup
- 1 ½ tablespoons Mustard
- ¼ cup Sweet Pickle Relish
- 1 teaspoon Vinegar
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- Salt to Taste
Instructions
- Prepare potatoes using preferred method.*
- Combine mayo, ketchup, mustard, relish, vinegar, garlic, onion powder and salt to mixing bowl. Whisk until well combined.
- Add your hamburger and burger seasoning to a skillet, cook on medium heat until browned all the way through. Drain excess grease.
- Cut potatoes down the center and spread open. Top with lettuce and cooked hamburger.
- Add your shredded cheese, minced onions, pickles, and sesame seeds to the top.
- Drizzle your prepared Big Mac sauce on top.
- Serve warm.
Notes
Oven Baked - bake punctured potatoes at 450ºF for 45 minutes.
Microwave - microwave punctured poatato wrapped in paper towel for 5-6 minutes.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
