Prepare potatoes using preferred method.*

Combine mayo, ketchup, mustard, relish, vinegar, garlic, onion powder and salt to mixing bowl. Whisk until well combined.

Add your hamburger and burger seasoning to a skillet, cook on medium heat until browned all the way through. Drain excess grease.

Cut potatoes down the center and spread open. Top with lettuce and cooked hamburger.

Add your shredded cheese, minced onions, pickles, and sesame seeds to the top.

Drizzle your prepared Big Mac sauce on top.

Serve warm.