Bacon Cheeseburger Wrap

Enjoy your favorite fast food with a twist, this Bacon Cheeseburger Wrap is quick, easy and great for lunch or dinner.

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Easy Burger Wraps with Cheese and Bacon

Who doesn’t love a good Bacon Cheeseburger. But sometimes we are stuck at home (ahem, like right now). Or just don’t feel like leaving the house. These Bacon Cheeseburger Wraps are an easier way to enjoy your favorite fast food meal.

Just layer all your favorite burger fixings inside a tortilla, roll it up and enjoy!

ground beef and onions in saute panPin

Ingredients Needed For Burger Wraps (screenshot for grocery list)

  • Ground Beef
  • Garlic Powder
  • Worcestershire Sauce
  • Salt/Pepper
  • Yellow Onion
  • Tortillas
  • Cheese
  • Tomatoes
  • Pickles
  • Lettuce
  • Bacon

ground beef and cheese on tortillaPin

How To Make Bacon Cheeseburger Wraps

  1. In large sauté pan over medium high heat, brown ground beef most of the way. Drain any excess fat and return to pan. Add garlic powder, Worcestershire, salt, pepper and onions. Cook until onions are tender.
  2. Microwave tortillas for 10-15 seconds to soften.
  3. Fill tortillas with ground beef mixture, cheese, tomatoes, pickles, lettuce, bacon and SPECIAL SAUCE. Roll as you would a burrito.

What To Serve With These Burger Wraps

Vinegar Based ColeslawCheesy Ranch PotatoesAvocado Tomato SaladAir Fryer French FriesAir Fryer Tater Tots

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burger wrap with fries served on white plate

Bacon Cheeseburger Wrap

Enjoy your favorite fast food with a twist, this Bacon Cheeseburger Wrap is quick, easy and great for lunch or dinner.
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Course: Dinner
Cuisine: American
Keyword: burger wrap, cheeseburger wrap, easy dinner recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 584kcal

Ingredients

  • 1 Lb Ground Beef
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Worcestershire Sauce
  • Salt/Pepper - to taste
  • 1 Small Yellow Onion - finely chopped
  • 6 Tortillas
  • 2 Cups Shredded Colby/Jack Cheese
  • 2 Tomatoes - sliced
  • 4 Pickles - sliced or chopped
  • Shredded Iceberg Lettuce
  • 6 Slices Cooked Bacon

Instructions

  • In large sauté pan over medium high heat, brown ground beef most of the way. Drain any excess fat and return to pan. Add garlic powder, Worcestershire, salt, pepper and onions. Cook until onions are tender.
  • Microwave tortillas for 10-15 seconds to soften.
  • Fill tortillas with ground beef mixture, cheese, tomatoes, pickles, lettuce, bacon and SPECIAL SAUCE. Roll as you would a burrito.

Nutrition

Serving: 1g | Calories: 584kcal | Carbohydrates: 33g | Protein: 39g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1041mg | Fiber: 3g | Sugar: 2g
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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