Grilled Cheese Sandwich Gets Fancy
This Grilled Cheese Sandwich gets fancy with creamy Teleme Cheese and Roasted Grapes. A grilled cheese sandwich recipe for grownups!
sponsored post:
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Table of Contents
Easy Sandwich Recipe
I’m celebrating National Grilled Cheese Month with this version that is made with Peluso’s Tomales Bay Teleme Cheese. Teleme Cheese is super creamy and mild. It pairs very well with fruit.
I added grapes roasted with honey, thyme and salt. The flavor is on a whole new level!
Roasted Grapes . . . oh how I love roasted grapes.
Roasting grapes with honey, salt and thyme creates the ultimate sweet and savory combination.
I gushed about my love for roasted grapes back when I posted a recipe for Crostini with Ricotta and Roasted Grapes. So, I’ll spare you the verbose adoration.
The only thing I will say is: If you have not yet tasted roasted grapes . . . Do It! Do It Now!
This Grilled Cheese Sandwich may be fancy. But it isn’t complicated to make.
Simply roast the grapes. Butter the bread. Layer the cheese and grapes. Fry it up. Eat.
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Fancy Grilled Cheese Sandwich
Ingredients
Roasted Grapes
- 1 Lb Red Seedles Grapes - cleaned & stems removed
- 1 Tablespoon Grape Seed Oil or olive oil
- 1 Tablespoon Honey
- 1/2 teaspoon Himalayan or Sea Salt
- 1/4 teaspoon Fresh thyme Leaves
Sandwiches
- 6 Slices Sour Dough Bread
- 4-6 Tablespoons Butter room temp
- 8 ounces Teleme Cheese
Instructions
Roasted Grapes
- Preheat oven to 400°
- Combine all roasted grape ingredients, toss until evenly coated.
- Transfer to a baking sheet and roast for 20 minutes. Stir once or twice during cooking time.
- Let cool for 10 minutes.
Sandwiches
- Heat large skillet just below medium heat.
- Slice the cheese.
- Generously butter the outside of the bread slices.
- Lay three bread slices on skillet, butter side down.
- Layer the cheese, grapes and more cheese on each slice of bread.
- Top with slices of bread, butter side up.
- Heat until bread is golden brown (about 1-2 minutes). Carefully flip and brown the other side.
- Remove from skillet and serve immediately.
Nutrition
REAL® Seal Dairy isn’t limited to milk and cheese! Find your favorite snacks and frozen foods in our new Buyer’s Guide: https://www.realseal.com/buyers-guide
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
Mmmm I love roasted grapes! It gives them such a depth of flavor and adding to grilled cheese is a great idea!
Thanks Chris! Roasted Grapes + Cheese = AhhhMazing!