Reuben Stuffed Baked Taquitos
If you have leftover corned beef after Saint Patrick’s Day, make this Reuben Stuffed Baked Taquitos Recipe! These homemade taquitos are filled with corned beef, sauerkraut and swiss cheese. Dip them in thousand island dressing for the ultimate meal or snack!
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Table of Contents
The Best Way to Use Leftover Corned Beef
I think St. Patrick’s Day may just be my favorite food holiday. I could live without flat green beer. But corned beef and cabbage . . . I LOVE It!
I enjoy the leftovers {when there are some} even more. A juicy Reuben Sandwich piled high with corned beef and sauerkraut then slathered with melted swiss cheese. Like, WHOA!
I wanted to take all the great flavors of a Reuben Sandwich and make a super snackable recipe. These Reuben Stuffed Baked Taquitos are beyond delicious! And they are super easy to make. Just fill tortillas with corned beef, sauerkraut and shredded swiss cheese then bake. 1 . . . 2 . . . 3 . . . Done.
Dip in stone ground mustard or make your own version of Thousand Island Dressing. I mix equal parts mayonnaise and sour cream. Then add in ketchup, mustard, dill relish, worcestershire sauce, horseradish and garlic powder to your preference.
You are going to love this new twist on the beloved Reuben Sandwich!
Use this recipes to prepare your corned beef: Crockpot Corned Beef and Cabbage – Pressure Cooker Corned Beef
Make these Baked Reuben Sandwiches with any extra leftovers.
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Ingredients
- 2 Cups Leftover Corned Beef – chopped or shredded deli sliced corned beef can be used
- 2 Cups Shredded Swiss Cheese
- 1 Cup Sauerkraut – drained and patted dry
- 10 Standard Flour Tortillas
- Olive Oil
Instructions
- Preheat oven to 400°F
- Generously grease large, rimmed baking sheet.
- Microwave tortillas 20-30 seconds to make pliable.
- Evenly divide corned beef, shredded cheese and sauerkraut between tortillas.
- Roll tortillas as tightly as possible and place seam side down on baking sheet.
- Brush taquitos with olive oil.
- Bake for 20 minutes or until golden brown. (Rotate taquitos half way through baking time)
Taquitos are typically made with corn tortillas and are smaller, while flautas are often made with flour tortillas and are usually larger. However, the names are sometimes used interchangeably depending on the region.
Lightly brush or spray the tortillas with oil
Bake at a high temperature (400–425°F / 200–220°C)
Place them seam-side down
Avoid overcrowding the baking sheet
Assemble them and refrigerate up to 24 hours before baking
Freeze them before baking for up to 3 months
Microwave them wrapped in a damp paper towel for 20–30 seconds
Heat them briefly in a skillet
Air fry at 380–400°F (193–200°C) for about 8–10 minutes, flipping halfway through.
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
Ah this looks delicious! What are your thoughts on adding some caraway seeds into the recipe? Thanks!
I think that sounds amazing! Great idea!
These taquitos look amazing. I love leftover corn beef from St. Patrick’s Day too. Corn beef usually tastes better as leftovers for me.
Yes! I love leftover corned beef!