Baked Ranch Pork Chops Recipe
Baked Ranch Pork Chops are a quick, inexpensive and easy dinner recipe. The entire family will love these pork chops, perfect for weeknight dinner.
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Table of Contents
Oven Baked Pork Chops Made With Dry Ranch Seasoning
These pork chops are beyond simple, making them perfect for weeknight dinner. Just 3 ingredients and about 30 minutes to make these chops.
I love any recipe that can be made with just a few ingredients that you keep on hand. Considering pork chops and oil are two of the ingredients, really it’s the dry ranch mix that you need to make sure you have stocked in your pantry. I buy the large container of dry ranch mix that Costco carries because well I like ranch. . . a lot.
The ranch and pork combo may sound strange. But trust me they totally go together.
How Long Do Pork Chops Take To Bake
I like to cook my chops high and fast. 425ºF for about 30 minutes (depending on thickness) then broil on high the last 5 minutes.
This time is for pork chops that are about 3/4 inch thick. You may need to add or subtract to cooking time depending on the thickness of your pork chops.
What Temp Should Pork Chops Be Cooked To
Check out this handy Pork Temperature Breakdown by Pork.org. Basically for pork chops you want the internal temp to reach 145ºF-160ºF. That is a wide range because it depends how you like your pork cooked, medium-rare to well.
Ingredients Needed For Baked Pork Chops (screenshot for grocery list)
- Boneless Pork Chops (3/4″ thick)
- Oil
- Dry Ranch Mix
- Dried Parsley (optional)
How To Make Ranch Pork Chops In The Oven
- Preheat oven to 425ºF.
- Place pork chops onto a greased rimmed baking sheet.
- Mix oil, ranch mix and parsley.
- Spoon mixture over chops.
- Bake for 20 minutes then broil on high for 5-10 minutes or until desired doneness.
What To Serve With Baked Pork Chops
You can add some veggies to the pan to cook alongside the pork chops. Just be sure it is vegetables that take a bit longer to cook such as small potatoes, carrots or mushrooms.
Or, make these tasty side dishes to serve with your chops: Roasted Lemon Garlic Mushrooms, Mashed Potatoes with Spinach, Oven Roasted Potatoes.
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Baked Ranch Pork Chops Recipe
Equipment
Ingredients
- 6 Boneless Pork Chops 3/4″ thick
- 1/4 Cup Oil
- 2 Tablespoons 1 oz packet Dry Ranch Mix
- 1 teaspoon Dried Parsley optional
Instructions
- Preheat oven to 425ºF.
- Place pork chops onto greased rimmed baking sheet.
- Mix oil, ranch mix and parsley.
- Spoon mixture over chops.
- Bake for 20 minutes then broil on high for 5-10 minutes or until desired doneness.*
Video
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
These were great. Scaled it down for one and will cook it again
used ranch dip mix and honestly just eyeballed how much oil i used– 425 and 17 mins made my chops come out great– even my whiney “there is gristle and fat in the meat” 9 year old enjoyed it and ate his whole chop!
I recommend using mayonnaise instead of oil. You wont taste the the mayo, but it will create an INCREDIBLY juicy pork chop.
I agree with the mayo. I also air fried mine instead of baking. Excellent recipe & so simple!
Cooked these tonight! They were so good, wish I read comments first, because I would have used Avocado oil! I did add some spice into the mix for my husband. He loved them! (he also “hates” ranch & had no idea!
Can you use regular mustard instead of dijon?
Can I cook these on 350 for an hour and be moist