Baked Ranch Pork Chops Recipe
Baked Ranch Pork Chops are a quick, inexpensive and easy dinner recipe. The entire family will love these pork chops, perfect for weeknight dinner.
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Oven Baked Pork Chops Made With Dry Ranch Seasoning
These pork chops are beyond simple, making them perfect for weeknight dinner. Just 3 ingredients and about 30 minutes to make these chops.
I love any recipe that can be made with just a few ingredients that you keep on hand. Considering pork chops and oil are two of the ingredients, really it’s the dry ranch mix that you need to make sure you have stocked in your pantry. I buy the large container of dry ranch mix that Costco carries because well I like ranch. . . a lot.
The ranch and pork combo may sound strange. But trust me they totally go together.
How Long Do Pork Chops Take To Bake
I like to cook my chops high and fast. 425ºF for about 30 minutes (depending on thickness) then broil on high the last 5 minutes.
This time is for pork chops that are about 3/4 inch thick. You may need to add or subtract to cooking time depending on the thickness of your pork chops.
What Temp Should Pork Chops Be Cooked To
Check out this handy Pork Temperature Breakdown by Pork.org. Basically for pork chops you want the internal temp to reach 145ºF-160ºF. That is a wide range because it depends how you like your pork cooked, medium-rare to well.
Ingredients Needed For Baked Pork Chops (screenshot for grocery list)
- Boneless Pork Chops (3/4″ thick)
- Oil
- Dry Ranch Mix
- Dried Parsley (optional)
How To Make Ranch Pork Chops In The Oven
- Preheat oven to 425ºF.
- Place pork chops onto a greased rimmed baking sheet.
- Mix oil, ranch mix and parsley.
- Spoon mixture over chops.
- Bake for 20 minutes then broil on high for 5-10 minutes or until desired doneness.
What To Serve With Baked Pork Chops
You can add some veggies to the pan to cook alongside the pork chops. Just be sure it is vegetables that take a bit longer to cook such as small potatoes, carrots or mushrooms.
Or, make these tasty side dishes to serve with your chops: Roasted Lemon Garlic Mushrooms, Mashed Potatoes with Spinach, Oven Roasted Potatoes.
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Baked Ranch Pork Chops Recipe
Equipment
Ingredients
- 6 Boneless Pork Chops 3/4″ thick
- 1/4 Cup Oil
- 2 Tablespoons 1 oz packet Dry Ranch Mix
- 1 teaspoon Dried Parsley optional
Instructions
- Preheat oven to 425ºF.
- Place pork chops onto greased rimmed baking sheet.
- Mix oil, ranch mix and parsley.
- Spoon mixture over chops.
- Bake for 20 minutes then broil on high for 5-10 minutes or until desired doneness.*
Video
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
Can you use this recipe with bone in pork chops?
Yes, a few extra minutes to cook probably.
in the picture used with recipe, the chops look like they’re on aluminum foil. Does that matter in any way?
I typically use foil just bc I’m lazy about cleaning 😀
Delicious, easy, very little prep and clean up. Whole family loves it. Thanks!
Great, these look so delicious!!
Hi! Is there any alternative for dry ranch mix? 😊
Could I add asparagus with these?
I tried this recipe tonight and it was delicious. The pork chops were moist with a great flavor.
Yes! They were delicious.
Baked Ranch Pork Chops are a quick, inexpensive and easy dinner recipe
My mixture was very thick not thin like the picture. It’s almost like a paste. I just put them in the oven. I’m very nervous.
Can I use this and chicken
I dont have broil option on my oven. What can I do instead?
Made these last week and they were so good, making them again tonight.
Followed the recipe, used the same thickness of pork chops indicated. COMPLETELY dried out. Like, pork jerky. Didn’t even get to the broiling step.
I made these tonight and honestly they are the best pork chops I’ve made. Mine have always turned out bland and over cooked but these were perfect. Everyone loved them! I’ve shared with two others and will make again.
Can the boneless chops be substituted with bone in?
There’s a difference between dry and done… invest in an instant read meat thermometer
These are so simple and delicious. Perfect for a quick weeknight dinner. I served ours with mashed potatoes and the entire family loved it.
For the people that seared them did you put a little salt and pepper when you seared them
Yes! Did it last night.