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pork chops on baking sheet

Baked Ranch Pork Chops Recipe

Baked Ranch Pork Chops are a quick, inexpensive and easy dinner recipe. The entire family will love these pork chops, perfect for weeknight dinner.
4.50 from 1840 votes
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Course: Dinner
Cuisine: American
Keyword: dinner recipe, easy dinner, pork chop recipe, pork chops, ranch pork chops
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Calories: 418kcal
Author: Nicole Harris

Equipment

Ingredients

  • 6 Boneless Pork Chops 3/4″ thick
  • 1/4 Cup Oil
  • 2 Tablespoons 1 oz packet Dry Ranch Mix
  • 1 teaspoon Dried Parsley optional

Instructions

  • Preheat oven to 425ºF.
  • Place pork chops onto greased rimmed baking sheet.
  • Mix oil, ranch mix and parsley.
  • Spoon mixture over chops.
  • Bake for 20 minutes then broil on high for 5-10 minutes or until desired doneness.*

Video

Notes

*I cook my pork chops well done. If you prefer your chops less done, begin checking after 20 minutes and cook to desired doneness.
Cook chops to 145ºF internal temp.

Nutrition

Serving: 1g | Calories: 418kcal | Protein: 37g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 21g | Cholesterol: 104mg | Sodium: 163mg
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