AMBROSIA SALAD RECIPE
This light, fluffy, creamy AMBROSIA SALAD RECIPE is the perfect summer dessert. A blend of fruits, marshmallows, coconut and walnuts in a creamy fluff base.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Table of Contents
FLUFF SALAD
This Fluff Ambrosia Salad is great for parties, potlucks, barbecues and holidays. Everyone is sure to love a scoop of this sweet, creamy, fruity deliciousness.

INGREDIENT OPTIONS:
- Change up your fruit fillings and nuts. This salad is easily customizable.
- You can use a light/low fat Cool Whip or make a homemade whipped topping.
- Plain greek yogurt or sour cream both work well in this recipe but you can also use instant vanilla pudding. If using instant vanilla pudding, you can use some of the canned fruit juice to mix in with the pudding powder.
- Want more flavor? Try using a flavored greek yogurt or instant pudding like coconut.
MORE EASY DESSERT RECIPES:
STRAWBERRY SHORTCAKE TRIFLE – BERRY CHEESECAKE SALAD – CHERRY FLUFF – OREO FLUFF
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
AMBROSIA SALAD RECIPE
Ingredients
- 8 ounce Cool Whip thawed
- 8 ounce plain greek yogurt OR sour cream
- 30 ounce can mandarin oranges drained well
- 40 ounce can pineapple tidbits drained well
- 1 ½ cups green grapes
- 16 ounce jar maraschino cherries drained well
- 10 ounce bag mini marshmallows regular or fruit flavored
- 2 cups shredded coconut
- ¾ cup chopped walnuts
Instructions
- In a large mixing bowl, fold together the Cool Whip and greek yogurt with a rubber spatula until fully incorporated.
- Add the remaining ingredients and fold to combine until all is coated with the cream mixture.
Cover and place in the refrigerator to chill for at least 4 hours, or overnight. - Garnish with shredded coconut, nuts, and maraschino cherries. Serve chilled.
Notes
Nutrition



