Salted Caramel Pecan Cheesecake Dip
If you need a last minute dessert recipe that is sure to be a hit this Salted Caramel Pecan Cheesecake Dip is it! Caramel marshmallow fluff cream cheese filling is topped with pecans, caramel and flaked salt. This dessert dip is so tasty and only takes 5 minutes to make!
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Easy 5 Minute Dessert Dip
I love dessert dips because they are totally easy to whip up and people go crazy for these indulgent treats! This Salted Caramel Pecan Cheesecake Dip is no exception. It couldn’t be a more simple recipe and it was definitely a crowd pleaser.
If you love cheesecake but don’t want the hassle of baking, cheesecake dip is your new go-to dessert. Rich, smooth, and incredibly easy to make, this no-bake treat captures all the classic flavors of cheesecake in a fluffy, scoopable form. Perfect for parties, holidays, or a cozy night in, it pairs beautifully with fruit, cookies, and more.
Cookies or graham crackers are perfect with Salted Caramel Pecan Cheesecake Dip because they taste similar to a cheesecake crust. The dip is great with apples too!
Cheesecake dip is a dessert spread made primarily from cream cheese, sugar, and whipped topping or cream. Unlike traditional cheesecake, there’s no baking involved. The result is a light, airy dip with that signature tangy-sweet cheesecake flavor.
Cheesecake dip is one of those effortless desserts that delivers big on flavor with minimal work. Whether you keep it classic or experiment with fun variations, it’s guaranteed to be a hit wherever you serve it.
Ingredients Needed For Caramel Pecan Dip (screenshot for grocery list)
- Cream Cheese – softened
- Marshmallow Creme
- Powdered Sugar
- Dulche de Leche or Caramel Sauce
- Chopped Pecans
- Milk
- Maldon Salt Flakes
How Do You Make Cheesecake Dip
- Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.
- Top dip with chopped pecans.
- In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
- Sprinkle with salt flakes.
- Serve with apples and cookies.
*The milk is necessary to thin the dulce de leche for drizzling. If using a thiner caramel sauce, forego this step.
I used store bought Dulce de Leche for the caramel. I like that it has a thick consistency and strong flavor. You can find this in many stores, sometimes in the Latin section. Or, you can also make it yourself. Here are a few recipes: How To Make Dulce de Leche by Bakers Royale, Stove Top Dulce de Leche or Slow Cooker Dulce de Leche by Crazy For Crust.
Or, you can always use the store bought caramel sauce that you can find in the ice cream sundae section of your grocery store. You will get a much sweeter and more mild caramel flavor though.
Tips for Success
- Use softened cream cheese to avoid lumps
- Taste and adjust sweetness—some prefer it less sweet
- Chill before serving for better consistency and flavor
- Serve cold to maintain structure
- Store in an airtight container in the refrigerator
- Best enjoyed within 3–4 days
- Stir before serving if separation occurs
Best Dippers For Cheesecake Dip
- Fresh strawberries, apple slices, or bananas
- Graham crackers or vanilla wafers
- Pretzels for a sweet-and-salty combo
- Brownie bites or pound cake cubes
Here are more Quick & Easy Dessert Recipes:
Hot Chocolate Fudge – Candy Cane Oreo Balls – Pretzel + Marshmallow Microwave Fudge – Coconut Chocolate Pots de Creme – Peppermint Patty Chocolate Truffles – Spiced Baked Apples Strawberry Cheesecake Cups
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Salted Caramel Pecan Cheesecake Dip
Equipment
Ingredients
Dip
- 8 ounces Cream Cheese – softened
- 1 Cup Marshmallow Creme
- 1/2 Cup Powdered Sugar
- 2 Tablespoons Dulche de Leche
Topping
- 1/2 Cup Chopped Pecans
- 2 Tablespoons Dulche de Leche
- 1/2-1 teaspoon Milk*
- Maldon Salt Flakes
Instructions
Dip
- Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.
Topping
- Top dip with chopped pecans.
- In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
- Sprinkle with salt flakes.
- Serve with apples and cookies.
Video
Notes
Nutrition
Recipe FAQs
Yes, it actually tastes better after chilling for a few hours, making it perfect for prepping in advance.
Use reduced-fat cream cheese and Greek yogurt instead of some of the whipped topping.
Freezing is not recommended. The texture can become grainy and watery when thawed.
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
What is “DULCHE DE LECHE ‘ ?
Dulce de Leche is heated sweet milk that becomes thick and caramelly. You can usually find it in the hispanic section at the grocery store. Or, I got mine at Trader Joe’s.
Look up Sweet Condenced milk Carmalized and you will find an easy way to make your own.
This looks delicious and I can’t wait to try it. I usually make 6-9 different cookie recipes and give them out at Christmas to different people, but this year, I think I am going to make this and give with a few apples, instead.
What a great idea for a homemade gift!
I put a can of condensed milk in the slow cooker submerged in water for 7 hours. Set it and forget it. Perfect every time. Just make sure there is enough water to keep the can submerged. Don’t lift the lid
Is this dip served cold or warmed up?
This is served cold. Enjoy 🙂
Can you make dip ahead and add topping before serving?
Absolutely! Enjoy 🙂
This was so fabulous! Made it for our Octoberfest fire pit with friends. Super easy & so good with crisp apple slices. We had it as dessert!
Im definitely going to try this recipe out during the holiday’s! Thanks for sharing!
Excited! Trying this today. Let you know how it turns out
Awesome! I hope you love it!
My niece brought this to a dinner at church. Delicious stuff! It was a big hit! I’m making it to bring to a Cousins Reunion tomorrow.
Awesome! I’m glad it was a hit!
Can this dip be made without marshmallow Creme?? Can you substitute it with anything else?
I’m not sure what else would work besides marshmallow creme. Maybe frosting?
Hey there! Could I use plain old salt or Himalayan Pink Salt for instead of the flakes? Or maybe something else?
Himalayan salt would work terrific 🙂
I made this and it was delicious. My family loved it. Thank you for sharing.
Always a hit at my house too. Happy New Year!
What else can you to dip into it beside apples?
Cookies, graham crackers, pears would probably be tasty too 🙂
Would this work if we made a log out of it?
I don’t know for sure. It isn’t super thin so it may hold up in log form. That is a super fun new way to serve it 🙂
Can it be made ahead to give as a gift or does it need to be served immediately after making?
This will stay good the refrigerator for a couple days so it all depends when you’d be giving it to the giftee 🙂
I made it.. big hit but it didn’t look like the picture. The consistency was very loose. I used fluff and caramel size you find in ice cream section.
Can you use Caramel syrup that you use on ice cream for the dulche de leche?
What is “Marshmello Creame?
It makes a great cheese ball too. I am into unique cheese balls.
Can you freeze this?
I’m a little late to the party, but I made this dip as a gift to a few friends and got rave reviews. Thanks for sharing!
Salted caramel pecan cheesecake dip sounds like pure indulgence! Salty, sweet, and creamy sounds absolutely addictive. Perfect for a holiday party spread with graham crackers and apple slices!