STRAWBERRY CHEESECAKE CUPS
STRAWBERRY CHEESECAKE CUPS are perfect for summertime barbecues, potlucks and parties.Layers of strawberries, cheesecake and graham crackers in individual servings.
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Desserts In Cups are great because it make it easy to serve to a crowd and keeps you from eating an entire cheesecake in one sitting. Individual portions to ensure that everyone gets a dessert.
This is a simple dessert, layers of cheesecake, graham cracker crust and sweetened strawberries for a fresh summertime treat.
Ingredients {Screenshot For Grocery List}
- Cream Cheese
- Sugar
- Lemon Juice
- Vanilla
- Cool Whip
- Graham Crackers
- Parfait Serving Cups
- Strawberries
Ingredient Optons:
- Vanilla wafers or even pretzels can be used in place of graham crackers.
- Swap the strawberries with other fresh fruit you have. Blueberries, peaches and mangos work great too.
More Fun Individual Desserts:
BANANA PUDDING CUPS – DIRT WORM CAKE CONES – CANDY SUSHI
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Table of Contents
STRAWBERRY CHEESECAKE CUPS
Ingredients
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 ½ cups Cool Whip
- 1 ½ cups crushed graham crackers
- 4-6 parfait serving cups
- STRAWBERRIES:
- 1 lb fresh strawberries hulled and diced
- 3 tablespoons granulated sugar
- 2 teaspoons lemon juice
Instructions
- Mix together strawberry ingredients and set aside.
- Beat cream cheese and granulated sugar with an electric mixer until smooth. Add lemon juice and vanilla extract into the mixture. Mix.
- Fold Cool Whip into the cream cheese mixture until just combined.
- Divide half of the crushed graham crackers between serving cups.
- Scoop in half of the cream cheese mixture between the serving cups and smooth out the tops.
- Divide half of the diced strawberries amongst each cup.
- Repeat the layers with the remaining ingredients.
- Chill parfaits in the refrigerator until ready to serve.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
