Gluten Free Quinoa Pizza Bites Recipe

 

Try this Quinoa Pizza Bites Recipe the next time you get your pizza craving.  Each gluten free mini pizza bite is filled with cheese and pepperoni.  Dip them in pizza sauce for the ultimate appetizer, snack or meal!

Gluten Free Quinoa Pizza Bites Recipe - This healthy pizza alternative has all the flavor of a cheesy pepperoni pizza without the guilt. This appetizer is best served with pizza sauce dip.

I am obsessed with quinoa bites and I LOVE pizza!  So these Quinoa Pizza Bites were naturally the next step.

I made Buffalo Quinoa Bites and have been experimenting with flavor combinations ever since.  These pizza bites are my favorite so far.

If you are a fan of quinoa and pizza, you are going to LOVE these!

This quick and easy snack is also gluten free.  A healthier alternative to regular pizza that is high in protein and flavor!

Gluten Free Quinoa Pizza Bites Recipe - This healthy pizza alternative has all the flavor of a cheesy pepperoni pizza without the guilt. This appetizer is best served with pizza sauce dip.

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Gluten Free Quinoa Pizza Bites
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Ingredients
  1. 1 Cup Cooked White Quinoa
  2. 3 Large Eggs
  3. 1 Cup Shredded Mozzarella
  4. 1/3 Cup Pepperoni - cut into small pieces
  5. 1/4 teaspoon Salt
Instructions
  1. Preheat oven to 350Β°F
  2. Spray 18 mini muffin tins with nonstick spray. Set aside.
  3. Combine all ingredients and transfer to mini muffin tins.
  4. Bake for 25-30 minutes or until browned.
  5. Immediately transfer to cooling rack.
  6. Serve with pizza sauce.
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Gluten Free Quinoa Pizza Bites Recipe - This healthy pizza alternative has all the flavor of a cheesy pepperoni pizza without the guilt. This appetizer is best served with pizza sauce dip.

More Healthy Bites To Curb Your Cravings. . .

Buffalo Quinoa Bites

Quinoa Buffalo Bites have all the flavor of buffalo wings but are low fat and low calorie. This gluten free appetizer recipe is perfect for game day or parties! Baked quinoa bites with blue cheese Greek yogurt dipping sauce.

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Carrot Cake Overnight Oats Recipe - This no cook oatmeal is a fantastic healthy and easy breakfast!

Cilantro Lime Quinoa

Cilantro Lime Quinoa - gluten free recipe - wonkywonderful.com

Gluten Free Quinoa Pizza Bites Recipe - This healthy pizza alternative has all the flavor of a cheesy pepperoni pizza without the guilt. This appetizer is best served with pizza sauce dip.

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Comments

  1. Love love love the idea of these! Do you think you could just make them into little ‘haystack’ piles instead of the muffin pan? I try to avoid the non-stick coating pans.

    • Nicole Harris says:

      That may work. They just will look a little messier. Let me know how it works out πŸ™‚

    • Amaylah I says:

      Hi A.E.! I just tried a slight variation of these without using a muffin pan, and they turned out wonderful! They were like little quinoa-cheese cookies! πŸ™‚

      • Nicole Harris says:

        Thanks for coming back with that info. I’m glad to know that a muffin pan is not required.

  2. These look fabulous! Do you think that I would be able to freeze these? I am thinking they would be a great addition to my Halloween buffet for a friend on a Low Carb diet.

    • Nicole Harris says:

      Hi C.B., I have never tried to freeze these so I can’t say for sure if it would work. I think it may cause the middle to get mushy when thawed and reheated, but I could be wrong. Sorry I couldn’t be of more help.

  3. Melissa says:

    Just made these tonight. Delicious and relatively easy to make. Great addition to my growing Quinoa inspired recipes. I did added some spices and made it without the muffin pan worked wonderfully.

    • Nicole Harris says:

      Fantastic! I’m glad to hear that it works well without a muffin pan.

  4. Tabitha Maneti says:

    Do these freeze well? What’s the refrigerator shelf life?????

    • Nicole Harris says:

      I have never tried freezing them. Stored in the refrigerator, I always eat them within 2-3 days. Really, they are best when fresh (like most things). Enjoy!

  5. Suzi says:

    Heya! These look awesome Im making them tonight πŸ™‚ How many does it make?

    • Suzi says:

      Nevermind found out it makes 12 πŸ™‚ I added minced red sweet peppers onions and mushroom less than 1/4 cup each to a double batch and some onion powder garlic powder oregano parsley and basil. Also instead of 6 eggs i used 3 and 4 tablespoons of the sauce! It was sooo good πŸ™‚ Thank you for this recipe!

    • Sarah says:

      I got a full sheet out of them! I just used overflowing portions, not much more than that. Cannot wait to eat them! They’re in the oven now…

  6. Sarah says:

    Okay I just made these and the whole family liked them! I think I am going to try a breakfast version in a regular size muffin pan with some spinach and breakfast meat. Yum! I got exactly 24 mini muffins – one tray.

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