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Ingredients
- 1 Cup Cooked White Quinoa
- 3 Large Eggs
- 1 Cup Shredded Mozzarella
- 1/3 Cup Pepperoni - cut into small pieces
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 350°F
- Spray 18 mini muffin tins with nonstick spray. Set aside.
- Combine all ingredients and transfer to mini muffin tins.
- Bake for 25-30 minutes or until browned.
- Immediately transfer to cooling rack.
- Serve with pizza sauce.
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