Cilantro Lime Quinoa

Cilantro Lime Quinoa is a healthy side dish recipe.  Serve with your favorite Mexican main dish.  Or add cooked chicken breast for a satisfying gluten free meal.

beige cooked quinoa topped with lime and cilantro in brown bowl - photo text: cilantro lime quinoaPin

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Healthy Quinoa Side Dish

Oh how I love my quinoa.  I eat it for breakfast.  I eat it for lunch.  I eat it for dinner.  And I have even eaten Dessert Quinoa!

Quinoa is so versatile, quick to make and SUPER healthy!  What’s not to love about it?

I had planned on making a healthy alternative to regular cilantro lime rice, using quinoa.  When I realized it was almost Cinco de Mayo, I figured “Shoot, I better get on that!”

So here we have it.  Simple, flavorful, healthy, gluten free . . . Cilantro Lime Quinoa.

cooked quinoa topped with sliced limes and chopped cilantro in brown bowlPin

 

two photos - lime jalapeño cilantro and uncooked quinoa, prepared quinoa topped with lime and cilantroPin

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Cilantro Lime Quinoa

Cilantro Lime Quinoa is a healthy side dish recipe.  Serve with your favorite Mexican main dish.  Or add cooked chicken breast for a satisfying gluten free meal.
4.25 from 4 votes
Print Pin Rate
Course: Side Dishes
Cuisine: American
Keyword: healthy side dish, quinoa recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 124kcal

Ingredients

  • 1 Cup Cooked White Quinoa*
  • 1 Tablespoon Fresh Lime Juice 1 small lime
  • 1 Tablespoon Fresh Cilantro snipped or chopped
  • 1 Tablespoon Fresh Anaheim Pepper ** chopped
  • 1/8 teaspoon Himalayan Salt or sea salt

Instructions

  • Mix all ingredients together. Serve.
  • optional - add a dollop of sour cream or Greek yogurt.

Notes

*1/4 cup dry quinoa produces 1 cup cooked. Quinoa increases 4 times in size when cooked.
**Anaheim peppers are very mild. Substitute with fresh jalapeno for a spicier side dish. Or omit peppers entirely for a non spicy dish.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 24g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 391mg | Fiber: 4g | Sugar: 2g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!
More Cinco de Mayo Flavors:

Homemade Cheesy Bean Dip

Mojito Smoothie

Green Tomato Salsa Verde

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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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4.25 from 4 votes (4 ratings without comment)

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2 Comments

    1. Thanks, Jessica! I like it better than the rice. Of course, I am also obsessed with quinoa 😀