Vegetarian Antipasto Salad Recipe
This Vegetarian Antipasto Salad Recipe is a great appetizer idea for holidays and parties. A vegetarian appetizer or side dish that everyone will love!
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Table of Contents
VEGETARIAN ANTIPASTO
It is always a good idea to have a few vegetarian offerings at holidays, parties and potlucks. This salad has all the fantastic flavors of antipasto without the meat. This antipasto salad recipe includes thick roasted mushrooms to add that ‘meaty-ness’.
Omit or add any of your favorite antipasto ingredients. Or, make a large batch then split it adding salami to one bowl. That way you will have traditional and vegetarian antipasto salad.
WHAT IS IN ANTIPASTO SALAD?
Traditionally it includes assorted cured meats, cheeses, and marinated vegetables. This version is vegetarian so we are leaving the meat out and adding roasted mushrooms.
MORE VEGETARIAN APPETIZERS:
CAPRESE SKEWERS – ROASTED GARLIC DIP – LEMON THYME MARINATED OLIVES – LEMON GARLIC MUSHROOMS
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VEGETARIAN ANTIPASTO SALAD RECIPE
Equipment
Ingredients
- 1/2 Lb Cremini Mushrooms - stems removed
- 1 Tablespoon Oil
- 10 ounces Grape Tomatoes - halved
- 1/2 Cup Sliced Peperoncini
- 1/2 Cup Green and/or Black Olives - sliced
- 1 Cup Chopped Marinated Artichokes
- 10 ounces Fresh Marinated Mozzarella Balls approx 30 balls
- Handful Fresh Parsley - chopped
- DRESSING:
- 1/4 Cup Olive Oil
- 1 Tablespoon White Balsamic Vinegar
- 2 teaspoon Dried Italian Seasoning
- 1 Garlic Clove - grated
- Salt/Pepper
Instructions
- Preheat oven to 400ºF
- Toss mushrooms in oil then spread in a even layer on a greased rimmed baking sheet. Roast for 20 minutes. Let cool then slice thick.
- Combine mushrooms, tomatoes, peperoncini, olives, artichokes, mozzarella and parsley in large bowl.
- Whisk dressing ingredients. Pour dressing over salad. Toss until evenly coated. Serve.
Video
Notes
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
