BAKED GROUND BEEF BURRITOS
BAKED GROUND BEEF BURRITOS are a great weeknight dinner. Beef, spices and cream cheese tucked into tortillas then topped with cheese. Easy to make as green or red enchiladas.
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Table of Contents
BEEF AND CHEESE BURRITOS
These burritos come together super quick and easy. Make and serve as is for a hot, creamy, melty burrito. Or, top with red or green enchilada sauce for a wet burrito.
INGREDIENT OPTIONS:
- Ground chicken can be used in place of the ground beef.
- Use your preferred salsa: mild, medium or hot.
- For added flavor, serve topped with heated red or green enchilada sauce.
MORE EASY MEXICAN INSPIRED RECIPES:
MEXICAN SHRIMP COCKTAIL – MANGONADA RECIPE – MEXICAN STREET CORN SALAD – BEEF MEXIMELTS
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BAKED GROUND BEEF BURRITOS
Ingredients
- 1 Pound Ground Beef
- ½ Small Yellow Onion diced
- 1 8oz Block Cream Cheese
- 2 Cups Salsa divided
- 1 Packet Taco Seasoning
- 6 Large Flour Tortillas
- 1 Cup Sour Cream
- 2 Cups Mexican Blend Cheese
Instructions
- In a large nonstick skillet over medium high heat sauté onions and beef until beef is cooked through. Drain excess grease.
- Add cream cheese, 1 cup salsa, and taco seasoning to skillet and stir until well combined.
- Preheat oven to 375º F.
- Grease bottom of a 9x13-inch baking dish with cooking spray.
- Fill each tortilla with about ½ cup of meat mixture, roll tortillas up, and place in baking dish.
- In a small bowl combine remaining salsa and sour cream. Spoon mixture evenly over filled tortillas. Top with Mexican blend cheese.
- Bake for 20 minutes or until cheese starts to bubble.
- Serve hot, garnish with cilantro if desired.
Notes
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
