Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

prepared sandwich on plate

TURKEY BRIE SANDWICH

Use up those Thanksgiving leftovers in a new way with this Turkey Brie Sandwich. Layers of shredded turkey, sliced pears, brie cheese, mustard and a balsamic glaze tucked into a buttery croissant make this turkey sandwich super indulgent.
No ratings yet
Print Pin
Course: Holidays
Cuisine: American
Keyword: turkey brie sandwich
Prep Time: 10 minutes
Servings: 4
Calories: 559kcal
Author: Nicole Harris

Equipment

Ingredients

  • 4 Croissants
  • 2 cups Leftover Turkey shredded
  • 1 Pear thinly sliced
  • 4 ounces Brie Cheese thinly sliced
  • 2 tbsp Balsamic Glaze*
  • 8 tbsp Dijon Mustard

Instructions

  • Slice the croissants lengthwise in the middle. Spread each inner side with 1 tablespoon of the dijon mustard.
  • Arrange the turkey, followed by the pear and brie cheese. Drizzle with the balsamic glaze then top with the other half of the croissant. Serve.

Notes

* Use store bought or make your own balsamic glaze --- HOW TO MAKE BALSAMIC GLAZE

Nutrition

Serving: 1g | Calories: 559kcal | Carbohydrates: 44g | Protein: 32g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Cholesterol: 147mg | Sodium: 1374mg | Fiber: 4g | Sugar: 17g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!