Get a warm comforting dinner on the table quickly with this one pot meal. This Easy Tortellini Soup Recipe takes just a few simple ingredients to make a hearty, nutritious soup!

This tasty recipe is sponsored by Safeway.

I plan living on soup for the entire winter season! Homemade soup is easy, satisfying, nutritious and usually only requires one-pot. This Easy Tortellini Soup Recipe is all of those things. For more comforting soup ideas, check out this Vegetable Turkey Soup, Lemon Pepper Chicken Soup or 30 Minute Broccoli Cheese Soup.

I’ll be stocking up on pantry staples so that I always have the ingredients to make a hearty wintertime dinner when I really need it. I love shopping at Safeway all year long, but shopping at Safeway during the Stock Up Sale means I can get all my favorite staples from General Mills, Coca-Cola, Kraft and Nabisco at a great value. I shop for these great products at my local Safeway. They can also be found at all Alberton’s Companies grocery stores including Albertsonis, Safeway, ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Express, United and Carrs.

 

Download the Safeway Savings app, stock those pantries and then fill those tummies with this Tortellini Soup!

Here are a few more soup recipes to stock up for:

Hearty Italian Vegetable Beef Soup by Barefoot in the Kitchen
Dill Pickle and Brat Soup by A View From Great Island
Beef Stroganoff Soup by BellyFull

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Easy Tortellini Soup Recipe

Yield: 8

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Get a warm comforting dinner on the table quickly with this one pot meal. This Easy Tortellini Soup Recipe takes just a few simple ingredients to make a hearty, nutritious soup!

Print

Ingredients

• 2 Tablespoons Oil
• 16 ounces Crimini Mushrooms, (sliced)
• 1 Sweet Onion, (chopped)
• 3 Garlic Cloves, (finely chopped)
• 1/2 Cup All Purpose Flour
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 Tablespoon Dry Italian Season
• Pinch Salt/Pepper
• 64 ounces Low Sodium Chicken Stock, (or vegetable stock)
• 24 ounce Jar Classico Tomato Basil Sauce
• 20 ounce Package Refrigerated Mini Tortellini, (or standard size)
• 5 ounces Baby Spinach

Instructions

1. In large soup pot over medium/high heat, saute mushrooms and onions in oil for 5 minutes.
2. Add chopped garlic and saute 2 more minutes.
3. Sprinkle in flour, garlic powder, onion powder, Italian season, salt and pepper. Stir to coat Then begin to gradually add in chicken stock, stir between each addition to prevent flour from clumping. Next add pasta sauce. Boil for 15 minutes.
4. Add tortellini and spinach. Boil according to tortellini package instructions.*
5. Salt and pepper to taste. Serve topped with shaved parmesan cheese.

Notes

*Cook tortellini al dente as the pasta will continue to cook in the broth.

If the tortellini soaks up too much of the broth liquid, add water to desired consistency.

This soup is best served and eaten immediately. The tortellini gets soft after reheating.

This tasty recipe is sponsored by Safeway.

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