Shrimp Avocado Salad Recipe
This Shrimp Avocado Salad Recipe is naturally low carb without sacrificing any flavor. Fresh tomatoes, avocado and shrimp in a tangy lime dressing. Perfect as a side dish or main course.
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Shrimp Salad Recipe
This is my favorite type of dish to eat. Fresh, flavorful, colorful with lots of different textures. And it just so happens to be low carb. Bonus!
I use vine ripe tomatoes but feel free to use Roma or cherry tomatoes. I love cilantro but you can use parsley instead and it tastes just as great. This dressing is quite simple to allow all the ingredients to shine.
Ingredients Needed For Tomato Avocado Shrimp Salad (screenshot for grocery list)
- Large Deveined Shrimp
- Avocados
- Vine Ripe Tomatoes
- Parsley or Cilantro
- Olive Oil
- Lime
- Garlic
- Salt/Pepper
How To Make Tomato Avocado Shrimp Salad
- Cook shrimp. I prefer to boil the shrimp until pink and in a ‘C’ shape. Cut into bite sized pieces.
- Combine shrimp, avocado, tomatoes and parsley or cilantro.
- Whisk together olive oil, lime juice, garlic, salt and pepper.
- Toss shrimp avocado mixture in dressing being careful not to break up the avocados too much.
- Taste and add salt and pepper to preference.
More Fresh Flavorful Salad Recipes
Berry Watermelon Salad – Cucumber and Tomato Salad – Caprese Salad – Strawberry Spinach Salad – Mexican Street Corn Salad
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Shrimp Avocado Salad Recipe
Equipment
Ingredients
- 2 Lbs Large Deveined Shelled Shrimp
- 2 Avocados - seeds removed chopped
- 1 Lb Vine Ripe Tomatoes - chopped
- Handful Parsley or Cilantro - finely chopped
- 3 Tablespoons Olive Oil
- Juice of 1 Large Lime or 2 small limes
- 1 Garlic Clove - grated
- Generous Pinch Salt/Pepper
Instructions
- Cook shrimp. I prefer to boil the shrimp until pink and in a ‘C’ shape. Cut into bite sized pieces.
- Combine shrimp, avocado, tomatoes and parsley or cilantro.
- Whisk together olive oil, lime juice, garlic, salt and pepper.
- Toss shrimp avocado mixture in dressing being careful not to break up the avocados too much.
- Taste and add salt and pepper to preference.
Video
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
I am not allowed to eat tomatoes due to an intestinal surgery. All other ingredients are fine. Is there anything you suggest that would be a good replacement for the tomatoes?
I would just leave them out.