Bahlsen supplied me with product to use in the creation of this recipe.
What better way to celebrate Fall than with this seasonally flavored dessert? Layers of dense chocolate cake and fluffy frosting make this Chocolate Cake with Pumpkin Buttercream Frosting irresistible!
I just love the dark brown and light, golden amber color of this cake. It fits so well with the fall flavored dessert.
I am over summer. O.V.E.R.
Several months of 100°+ temperatures starts to fry your brain! By the time September rolls around I am more than ready for cool, crisp autumn days. Alas, I have about 2 more months before the weather cools.
But, I can fantasize about being snuggled in a sweater, visiting the pumpkin patch, breathing in cold refreshing air and enjoying a slice of this Chocolate Cake with Pumpkin Buttercream Frosting while sipping on a mug of piping hot coffee! Is it November yet!?!?
Bahlsen sent me these Waffeletten cookies in milk chocolate and dark chocolate (and a Tiffany Cake Plate). They are a crisp wafer type cookie that is coated with chocolate.
Bahlsen North America is celebrating 125 years with a “Let The Good Times Roll” Birthday Cake Recipe Contest. And this Chocolate and Pumpkin Cake is my celebratory slice!
I carefully sliced the cookies with a serrated knife to create the decorative curly cues on top of the cake. I think it makes the cake look unique and interesting while remaining rustic and minimalist in appearance. And the best part, it is a super easy way to fancy up a plain cake!
I’ve been wanting to make a naked cake. I’m not know for my cake skills. Baking the cake is fine but I have always found the cake decorating process rather tedious.
Naked cakes are perfect for me. No delicate flower work. No obsessing over perfectly smooth frosting. Just slap the layers together and call it “rustic”. Now that is more my style!
Join My Wonky Wonderful World and Never Miss a Recipe! Subscribe:
Let Them Eat Cake…0