This Homemade Granola Recipe with Pecans and Apricots is a simple way to start the new year off right! Flavorful granola on top of a low-sugar yogurt is the prefect breakfast for those busy mornings.

This post has been sponsored by Two Good by Light & Fit. All thoughts and opinions are my own.

Homemade Granola

I enjoy a light breakfast, nothing too rich or heavy. That is why Homemade Granola and yogurt are perfect for me. Starting my day with a nutritious, tasty meal gets me going in the right direction.

Two Good® by Light & Fit™ has only 2g of total sugar per 5.3oz serving—that’s 85% less sugar than average yogurts! Now you can find Two Good yogurt at your local Safeway. Plus, you can get $0.50 off 1 Two Good® Yogurt using the Safeway mobile J4U app.

Two Good Yogurt is a great way to start the New Year because it is a nourishing breakfast option for those busy mornings. This Pecan Apricot Granola is the prefect lightly sweet, crunchy yogurt topping. So even on the craziest of mornings you can have a great start to your day and feel good about your breakfast.

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Two Good Yogurt is made using a slow straining process that removes most of the sugar from milk used to make yogurt. The end result is a great tasting yogurt with 12g of protein and 80 calories per 5.3oz serving.

That means this is a great way to start the day! A creamy, delicious yogurt topped with a sprinkle of crunchy homemade granola…good morning!

How do you make granola from scratch?

This granola is very quick and easy to make. The pecans and dried apricots give this granola its crunch and sweetness. It is made with maple syrup, so this granola is vegan, too. But for granola that sticks together into clusters, just swap the maple syrup for honey.

Mix all the ingredients and bake. That’s it.

I found everything I needed for this Homemade Granola and the Two Good Yogurt at my local Safeway. I love shopping at Safeway because they have such a friendly staff and great products.

Right now, you can get $0.50 off 1 Two Good® Yogurt using the Safeway Mobile App.

Stop by your local Safeway and pick up Two Good Yogurt and everything you’ll need to make this granola.

Ingredients for Homemade Granola:

• Old Fashioned Oats
• Raw Pecans
• Unsweetened Coconut Chips
• Coconut Oil
• Maple Syrup
• Cinnamon
• Dried Apricots

Homemade Granola Recipe with Pecans and Apricots

Yield: 8

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

This Homemade Granola Recipe with Pecans and Apricots is a simple way to start the New Year off right! Flavorful granola on top of a low sugar yogurt is the prefect breakfast for those busy mornings.

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Ingredients

• 1 Cup Old Fashioned Oats
• 1 Cup Raw Pecans, (chopped)
• 1/2 Cup Unsweetened Coconut Chips
• 3 Tablespoons Melted Coconut Oil
• 1/4 Cup Maple Syrup
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Sea Salt
• 1/2 Cup Dried Apricots, (chopped)

Instructions

1. Preheat oven to 275ºF
2. In large bowl, combine oats, pecans and coconut chips.
3. Stir in coconut oil. Then add maple syrup, cinnamon and salt. Mix.
4. Transfer to a rimmed baking sheet lined with parchment paper. Spread in a thin even layer.
5. Bake for 45-50 minutes or until no liquid remains. Stir half way through.
6. Remove from oven and immediately stir in apricots. Allow granola to cool completely before transferring to an airtight container.

Nutrition Information

Yield 8 Serving Size 1
Amount Per ServingCalories 274 Total Fat 20g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 10g Cholesterol 0mg Sodium 89mg Carbohydrates 24g Fiber 4g Sugar 11g Protein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.