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Shrimp Avocado Salad Recipe
This Shrimp Avocado Salad Recipe is naturally low carb without sacrificing any flavor. Fresh tomatoes, avocado and shrimp in a tangy lime dressing. Perfect as a side dish or Maine course.
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Servings: 4
Calories: 317kcal
Equipment
Ingredients
- 2 Lbs Large Deveined Shelled Shrimp
- 2 Avocados - seeds removed chopped
- 1 Lb Vine Ripe Tomatoes - chopped
- Handful Parsley or Cilantro - finely chopped
- 3 Tablespoons Olive Oil
- Juice of 1 Large Lime or 2 small limes
- 1 Garlic Clove - grated
- Generous Pinch Salt/Pepper
Instructions
- Cook shrimp. I prefer to boil the shrimp until pink and in a ‘C’ shape. Cut into bite sized pieces.
- Combine shrimp, avocado, tomatoes and parsley or cilantro.
- Whisk together olive oil, lime juice, garlic, salt and pepper.
- Toss shrimp avocado mixture in dressing being careful not to break up the avocados too much.
- Taste and add salt and pepper to preference.
Video
Nutrition
Serving: 1g | Calories: 317kcal | Carbohydrates: 24g | Protein: 4g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 20g | Cholesterol: 3mg | Sodium: 103mg | Fiber: 9g | Sugar: 11g
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