Name: CARAMEL BISCOFF MILKSHAKE
Prep time: 5 min
Ingredients: 1½ cups vanilla ice cream (about 3-4 scoops); 2 tablespoons cookie butter (Biscoff); ½ cup milk; 2 tablespoons caramel sauce; ¼ teaspoon ground cinnamon; ½ cup whipped cream; Additional whipped cream (caramel, and cinnamon for garnish (optional))

Facebook X Pinterest Flipboard

Jump to Recipe

For a truly indulgent treat, make this Caramel Biscoff Milkshake. A vanilla milkshake flavored with cookie butter, caramel and cinnamon for the ultimate dessert.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Facebook to stay up to date on all of the new recipes!

Table of Contents

BISCOFF COOKIE CARAMEL MILKSHAKE

This creamy milkshake is bursting with caramel cookie flavor. It is perfect for the warm summer months or even as a wintertime treat. With just 5 ingredients and 5 minutes to prepare, this is a great dessert to cure your sweet-tooth.

WHAT IS BISCOFF SPREAD?

Biscoff spread is made with Boscoff cookies pureed with sugar and vegetable oil to make a thick caramely spiced cookie spread.

INGREDIENT OPTIONS:

Cookie butter is available at most grocery stores, located near the peanut butter and Nutella. You can buy a similar version from Trader Joe’s.
For best results, use a good quality old fashioned vanilla ice cream.
You can use any milk you prefer. I recommend whole milk for the creamiest results, but 2% 1% or skim will work too.
To garnish – top with crushed Biscoff cookies and additional caramel sauce for even more indulgence.

MORE FROZEN DESSERT RECIPES:

ICE CREAM SANDWICH CAKE – OREO FRAPPUCCINO – NO CHURN CHOCOLATE ICE CREAM – FROZEN CHOCOLATE BANANAS – FROSTED LEMONADE

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

prepared milkshake next to cookie butter jar

CARAMEL BISCOFF MILKSHAKE

For a truly indulgent treat, make this Caramel Biscoff Milkshake. A vanilla milkshake flavored with cookie butter, caramel and cinnamon for the ultimate dessert.

No ratings yet

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: biscoff milkshake

Prep Time: 5

Servings:

Calories: 927kcal

Author: Nicole Harris

Equipment

Vitamix Blender

Ingredients

▢ 1½ cups vanilla ice cream about 3-4 scoops
▢ 2 tablespoons cookie butter Biscoff
▢ ½ cup milk
▢ 2 tablespoons caramel sauce
▢ ¼ teaspoon ground cinnamon
▢ ½ cup whipped cream
▢ Additional whipped cream caramel, and cinnamon for garnish (optional)

Instructions

Scoop the ice cream into a blender.
Add the cookie butter, milk, caramel sauce, cinnamon, and whipped cream.
Blend until smooth.
Line a 12 ounce glass with caramel sauce.
Pour the milkshake into your glass and top with additional whipped cream, caramel sauce, and ground cinnamon if desired.
Add a straw and serve.

Notes

This recipe makes one large 10-12 ounce milkshake. You can split it into two smaller portions if preferred.

Nutrition

Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!

biscoff milkshake pinnable image with title text

Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...