I stumbled upon this recipe accidentally while I was haphazardly tossing ingredients together during one of my ice cream experiments. I sometimes turn into a Mad Scientist in the kitchen.
1/2 cup Sugar
1/4 cup Ovaltine
1 & 1/2 cups Half&Half
1 & 1/2 cups Milk (I used 1% milk)
Mix all ingredients together and pour into your ice cream maker. Allow it to thicken to your desired consistency. Or you can pour into a container and freeze, using the ‘Patience is a Virtue’ method. If you decide to do the ‘Shake Yo’ Thing’ method omit the milk and use 3 cups total of Half&Half instead. This will ensure that the mixture thickens. Click Here for complete instructions on the three methods. This recipe makes 1 quart of Chocolate Frosty Malt.