I stumbled upon this recipe accidentally while I was haphazardly tossing ingredients together during one of my ice cream experiments. I sometimes turn into a Mad Scientist in the kitchen.
1/2 cup Sugar
1/4 cup Ovaltine
1 & 1/2 cups Half&Half
1 & 1/2 cups Milk (I used 1% milk)
Mix all ingredients together and pour into your ice cream maker. Allow it to thicken to your desired consistency. Or you can pour into a container and freeze, using the ‘Patience is a Virtue’ method. If you decide to do the ‘Shake Yo’ Thing’ method omit the milk and use 3 cups total of Half&Half instead. This will ensure that the mixture thickens. Click Here for complete instructions on the three methods. This recipe makes 1 quart of Chocolate Frosty Malt.
- 1/2 cup Sugar
- 1/4 cup Ovaltine
- 1 & 1/2 cups Half&Half
- 1 & 1/2 cups Milk (I used 1% milk)
Mix all ingredients together and pour into your ice cream maker. Allow it to thicken to your desired consistency.
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 156Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 14mgSodium 41mgCarbohydrates 29gFiber 0gSugar 27gProtein 2g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Now all you need to do is Sit Back, Relax and Savor your Old Fashioned Chocolate Frosty Malt.Mmmm… So Good!