Tiramisu White Chocolate Bread Pudding
This is a sponsored post written by me on behalf of King’s Hawaiian.
Table of Contents
This Tiramisu White Chocolate Bread Pudding will be the star of your next party. A blend of coffee, milk chocolate, white chocolate, mascarpone and soft buttery King’s Hawaiian Sweet Rolls.
Award season is upon us. So it is the perfect time to plan a dinner party!
Forget the snowdrifts outside and cozy up for a fun night with friends and family. And of course, every party needs appetizers, desserts, drinks and a little sparkle!
King’s Hawaiian is helping you to plan your own show-stopping awards party. Visit their site, Starringroll.com, for recipes and party tips. Submit your creative party ideas for a chance to WIN $10,000!!! {see official rules below}
My #1 party tip is to choose some recipes that can be made the day before your party. That way you are not completely frazzled and are able to enjoy yourself at your own party.
This Tiramisu White Chocolate Bread Pudding is the perfect party dessert because it needs to be made the day before. Just prep, bake and then refrigerate overnight. Dress them up with masarpone and shaved chocolate for a fancy party treat!
Preparing this bread pudding is beyond simple. Cut your King’s Hawaiian Rolls. Chop your favorite chocolate. Mix together. Pour liquids over bread. Bake. Refrigerate. Done.
I used King’s Hawaiian Sweet Dinner Rolls. But, you can also use the Honey Wheat or Savory Butter varieties as well.
Baked to perfection. A soft flavorful center with a toasted top layer.
After the bread pudding has been refrigerated overnight, use a round cookie cutter to create individual desserts.
The leftover bread pudding pieces can be served in martini glasses!
So get your party started!
Step 1: Check Out Starringroll.com
Step 2: Make these Individual Bread Pudding Desserts
Step 3: Have Fun!
Join My Wonky Wonderful World and Never Miss a Recipe! Subscribe:
Email ::: Facebook ::: Twitter ::: Pinterest ::: G+ ::: Instagram ::: BlogLovin’ ::: Rss
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Ingredients
Bread Pudding
- Original King's Hawaiian Sweet 12 Pack Dinner Rolls
- 2 ounces White Chocolate - chopped
- 2 ounces Milk Chocolate - chopped
- 1 Cup Heavy Cream
- 1 teaspoon Instant Espresso Powder
- 1 teaspoon Vanilla Extract
- 3 Large Eggs - lightly beaten
- 1/2 Cup Sugar
Dusting
- 1 teaspoon Unsweetened Cocoa
- 1/4 teaspoon Instant Espresso Powder
- 1 teaspoon Powdered Sugar
Topping
- 8 ounces Mascarpone
- 3 Tablespoons Powdered Sugar
- Grated or Shaved Chocolate for Garnish
Instructions
Bread Pudding
- Preheat oven to 350°F
- Cut each roll into 4 pieces.
- In an 8x8 baking dish sprayed with nonstick, layer bread pieces and chopped chocolate.
- Gently press down.
- Mix cream, espresso powder, vanilla, eggs and sugar. Pour evenly over bread pieces, making sure every area is moistened with cream mixture.
- Let sit 10 minutes then gently press down to flatten.
- Bake for 30 minutes or until top is golden brown.
- Refrigerate overnight.
- Cut into individual rounds using a 3" cookie cutter. (Makes about 5 individual bread pudding rounds. Serve leftover bread pudding scraps in dishes)
Dusting
- Mix cocoa, espresso and powdered sugar. Dust over bread puddings.
Topping
- Mix mascarpone and powdered sugar until smooth. Refrigerate 15 minutes before serving. Top each bread pudding with a dollop of mascarpone.
- Top with shaved or grated chocolate.
NO PURCHASE NECESSARY. Open to legal residents of the 50 United States and D.C., age 18 or older. Odds of winning depend on number of entries received. Sweepstakes starts at 12:00:01 AM ET on January 1, 2015 and ends at 11:59:59 PM ET on February 28, 2015. For full official rules, visit StarringRoll.com. Sponsored by King’s Hawaiian Bakery West, Inc., 19161 Harborgate Way, Torrance, CA 90501. Click Here For Official Rules
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
King’s Hawaiian bread is so tasty…perfect for your wonderful bread pudding!
This looks so incredibly delicious and such a creative way to serve King’s Hawaiian Rolls!
The flavours here are phenomenal, Nicole. And what an awesome contest they are hosting.
Wow, King’s Hawaiian rolls are so versatile! I used to just associate them with Sunday ham dinners, but now I know there is so much more you can do with them. Love this decadent treat!
Thanks Lori! King’s Hawaiian rolls can go sweet or savory. They are my favorite!
Okay, WOW. This is amazing. I love those rolls so much! And the bread pudding, and chocolate?? Love. Pinned!
I need to grab some King’s Hawaiian Rolls immediately and make this bread pudding. This is impressive. Plus easy, which is perfect when you’re throwing a party. Great recipe.
Oh I love King’s Hawaiian Rolls! If I could resist not eating the whole pack, I’ll have to try out this bread pudding recipe.
Oh. Em. GEE! It’s positively genius to use the Kings Hawaiian rolls! Those things are seriously addictive 🙂 I love everything about this recipe, Nicole!
I don’t usually say something until I try the recipe; but I think this will be perfect to make for the club holiday party because we have to serve individually. And I can make it a day ahead to get it ready for 30. I’ll serve the perfect circles to the guests and I’ll eat the pieces. I have seen some toffee mini pretzels that, if I can obtain, I will use for decoration.