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jar of creamy sauce with spoon and lemon wedge on the side

Remoulade Sauce

Remoulade Sauce is a versatile condiment that is beyond simple to make and tastes great with many dishes. Use it as a sauce, dip or spread.
4.80 from 5 votes
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Cuisine: American
Keyword: remoulade sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 123kcal
Author: Nicole Harris

Ingredients

  • 1/4 cup Mayonnaise
  • 1/4 cup Greek Yogurt ** or sour cream
  • 1 Garlic Clove grated
  • 1 tsp Horseradish
  • 3-4 drops Hot Sauce * to taste
  • 1 Tb Organic Ketchup
  • Pinch of Salt & Pepper
  • Spritz of Lemon optional
  • 2 tsp Whole Grain Mustard
  • 1/4 tsp Worcestershire Sauce
  • 1 Tb Dill Pickle Relish
  • 5-6 leaves Flat Leaf Parsley chopped
  • Pinch of Cajun/Creole Seasoning optional
  • Pinch of Paprika optional

Instructions

Super-Duper Difficult Instructions

  • Mix all ingredients together.
  • Refrigerate for 1-2 hours before serving.

Notes

*I use Crystal Extra Hot Sauce.
**I use Plain Non-Fat Chobani
This recipe yields a little over 1/2 cup of sauce.

Nutrition

Serving: 1g | Calories: 123kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 8mg | Sodium: 357mg | Fiber: 1g | Sugar: 2g
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