DILL RANCH DRESSING

This DILL RANCH DRESSING pairs well with salads, chicken wings, fries, burgers and fish tacos. A simple made ranch dressing with the addition of dill and pickle juice for some freshness and tang.

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This Dill Pickle Ranch is a nice subtle twist on traditional ranch dressing. We are adding more dill and pickle juice to the mix for a little amped up flavor. You can even add finely minced pickle to make it extra.

Make as thin or thick as you prefer. A thicker version is great for dipping chips, veggies or Dill Pickle Chicken Wings!

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Ingredients Options:

  • Fresh dill is best and feel free to add as much as you prefer (I add a lot more than the recipe calls for). Dried or freeze dried dill can be used as well but will not be quite as flavorful.
  • Adjust the milk and pickle juice to your tastes. If you want it extra pickly-briney then add more pickle juice while decreasing the amount of milk. The milk and pickle juice can also be adjusted to create the exact consistency you prefer.
  • Add finely minced pickles if you are wanting that extra pickle flavor.

unmixed ranch ingredients in bowl with whisk Pin

More Recipes For Pickle Lovers:

Dill Pickle Pasta SaladDill Pickle ShotsDill Pickle ColeslawDill Pickle Cheese Ball

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white dressing in bowl

DILL RANCH DRESSING

This DILL RANCH DRESSING pairs well with salads, chicken wings, fries, burgers and fish tacos. A simple made ranch dressing with the addition of dill and pickle juice for some freshness and tang.
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Cuisine: American
Keyword: dill ranch dressing
Prep Time: 5 minutes
Servings: 2 cups
Calories: 446kcal

Ingredients

  • 1 1-ounce Ranch dressing packet
  • 1 cup mayonnaise
  • ½ cup buttermilk
  • ½ cup milk*
  • ½ teaspoon garlic powder
  • 1 teaspoon dried dill or 1+ Tablespoon Fresh Dill
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons dill pickle juice*

Instructions

  • In a medium mixing bowl, whisk Ranch packet, mayonnaise, buttermilk, milk, garlic powder, dried dill, salt, pepper, and pickle juice until combined.
  • Store in an airtight container in the fridge until ready to serve.

Notes

*Adjust the milk and pickle juice to your tastes. If you want it extra pickly-briney then add more pickle juice while decreasing the amount of milk. The milk and pickle juice can also be adjusted to create the exact consistency you prefer.
**Add finely chopped pickles if you want to make it extra pickl-y.

Nutrition

Serving: 1g | Calories: 446kcal | Carbohydrates: 7g | Protein: 3g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 37g | Cholesterol: 29mg | Sodium: 1083mg | Sugar: 6g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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