PUMPKIN BREAD PUDDING
PUMPKIN BREAD PUDDING is a delicious fusion of pumpkin pie and classic bread pudding. Rich flavors, textures, and the warm spices of autumn.
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Bread Pudding Pumpkin Recipe
Whether you’re looking to impress at a holiday gathering or simply want to savor a cozy dessert on a chilly evening, this bread pudding is the answer.
What Is Pumpkin Bread Pudding?
It is a baked dessert made by soaking cubes of bread (usually day-old or slightly stale) in a rich custard mixture of eggs, milk or cream, sugar, pumpkin purée, and spices. Then baked until golden and slightly crispy on top, while the inside remains soft and custardy.
INGREDIENTS NEEDED:
- French Bread
- Pumpkin Puree
- Half and Half
- Whole Milk
- Brown Sugar
- Sugar
- Eggs
- Pumpkin Pie Spice
- Vanilla Extract
TOPPING IDEAS:
- Chopped Pecans
- Whipped Cream
- Caramel Sauce
- Powdered Sugar
- Chopped Walnuts
- Glaze
Variations to Try
- Savory Pumpkin Bread Pudding: Omit the sugar and spices, and add cheese, sage, and roasted vegetables for a savory twist.
- Pumpkin-Chocolate Swirl: Add chocolate chips or swirl in some melted chocolate before baking.
- Bourbon Caramel Sauce: A splash of bourbon in your caramel sauce takes this dessert to the next level.
More Pumpkin Infused Recipes: PUMPKIN CHEESECAKE – PUMPKIN HUMMUS – PUMPKIN MUFFINS
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PUMPKIN BREAD PUDDING RECIPE
Ingredients
- 16 Ounces French Bread or Thickly Sliced Bread
- 1 Can Pumpkin Puree 15 ounces
- 1 ½ Cups Half and Half
- ½ Cup Whole Milk
- ½ Cup Brown Sugar packed
- ½ Cup White Granulated Sugar
- 5 Eggs
- 3 Teaspoons Pumpkin Pie Spice
- 2 Teaspoons Vanilla Extract
- Pinch of Salt
Instructions
- Preheat the oven to 350º F. Spray cake pan with nonstick. Set aside.
- Mix together pumpkin puree, half and half, milk, pumpkin pie spice, salt, eggs, both sugars, and vanilla in an extra large mixing bowl until fully combined.
- Chop bread into large chunks.
- Add bread chunks to the bowl with the pumpkin mixture. Soak for about 10 minutes.
- Transfer mixture into your prepared pan, making sure that it’s an even layer. Bake 40-45 minutes or until firm and not soggy.
- Remove from the oven and let rest for about 10 minutes before garnishing and serving.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
