Love to dunk your Oreo Cookies in a cold glass of milk?  Make that into a favorite summertime frozen treat with these Cookies and Cream Popsicles!

When it comes to Oreos I have no self control.  Even as I am writing this post, the Oroes are calling out to me from my kitchen cupboard.  “Nicole, come eat us!  Eat the entire package.  You know you want to!”

I love to dunk my Oreos in milk until they are completely saturated and almost dissolve once I place them on my tongue.  See, I’m Oreo obsessed!

These Oreo Cookies and Cream Popsicles taste exactly like an Oreo dunked into ice cold milk!

And, I finally get to share my fun Oreo stop action video that I made a while back.  *Warning: this video has background music*

Oreo Delight from Nicole on Vimeo.

These Oreo Cookies and Cream Popsicles may not be the prettiest.  But, I didn’t want just chunks of Oreo throughout the popsicles.

I wanted every bite to taste like milk and cookies!

Here are a couple things you may need for this Oreo Cookies and Cream Popsicles recipe. Use this as a reference for your next grocery shopping trip.  Or, if you decide to click the links below to view these products . . . Thanks for supporting WonkyWonderful!

{These are affiliate Amazon links} These links will take you to Amazon where I receive a small percentage of sales, at no extra cost to you.

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Oreo Cookies and Cream Popsicles

Yield: 5

Print

Ingredients

• 3/4 Cup Whole Milk
• 1/2 Cup Cool Whip Topping, light or regular
• 2 Tablespoons Ultrafine Sugar
• 4-5 Oreo Cookies, regular or double stuf

Instructions

1. Process milk, Cool Whip and sugar in blender.
2. Add Oreos and pulse until cookies are broken into small pieces.
3. Transfer mixture to popsicle molds.
4. Freeze for 30-45 minutes then insert popsicle sticks.
5. Freeze for 4+ hours or until solid.

More Frozen Treats:

Dairy Free Coffee Popsicles