Love to dunk your Oreo Cookies in a cold glass of milk? Make that into a favorite summertime frozen treat with these Cookies and Cream Popsicles!
When it comes to Oreos I have no self control. Even as I am writing this post, the Oroes are calling out to me from my kitchen cupboard. “Nicole, come eat us! Eat the entire package. You know you want to!”
I love to dunk my Oreos in milk until they are completely saturated and almost dissolve once I place them on my tongue. See, I’m Oreo obsessed!
These Oreo Cookies and Cream Popsicles taste exactly like an Oreo dunked into ice cold milk!
And, I finally get to share my fun Oreo stop action video that I made a while back. *Warning: this video has background music*
Oreo Delight from Nicole on Vimeo.
These Oreo Cookies and Cream Popsicles may not be the prettiest. But, I didn’t want just chunks of Oreo throughout the popsicles.
I wanted every bite to taste like milk and cookies!
Here are a couple things you may need for this Oreo Cookies and Cream Popsicles recipe. Use this as a reference for your next grocery shopping trip. Or, if you decide to click the links below to view these products . . . Thanks for supporting WonkyWonderful!
{These are affiliate Amazon links} These links will take you to Amazon where I receive a small percentage of sales, at no extra cost to you.
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- 3/4 Cup Whole Milk
- 1/2 Cup Cool Whip Topping light or regular
- 2 Tablespoons Ultrafine Sugar
- 4-5 Oreo Cookies regular or double stuf
- Process milk, Cool Whip and sugar in blender.
- Add Oreos and pulse until cookies are broken into small pieces.
- Transfer mixture to popsicle molds.
- Freeze for 30-45 minutes then insert popsicle sticks.
- Freeze for 4+ hours or until solid.
More Frozen Treats:
2
These look SO absolutely perfect, Nicole! Shared on my Facebook page 🙂 (I always tell people now, because my stuff is so rarely shown to more than 100 people…lol)