Oreo Cookies and Cream Popsicles
Love to dunk your Oreo Cookies in a cold glass of milk? Make that into a favorite summertime frozen treat with these Cookies and Cream Popsicles!
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Table of Contents
Oreo Popsicles Recipe
When it comes to Oreos I have no self control. Even as I am writing this post, the Oroes are calling out to me from my kitchen cupboard. “Nicole, come eat us! Eat the entire package. You know you want to!”
I love to dunk my Oreos in milk until they are completely saturated and almost dissolve once I place them on my tongue. See, I’m Oreo obsessed!
These Oreo Cookies and Cream Popsicles taste exactly like an Oreo dunked into ice cold milk!
These Oreo Cookies and Cream Popsicles may not be the prettiest. But, I didn’t want just chunks of Oreo throughout the popsicles.
I wanted every bite to taste like milk and cookies!
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Oreo Cookies and Cream Popsicles
Ingredients
- 3/4 Cup Whole Milk
- 1/2 Cup Cool Whip Topping light or regular
- 2 Tablespoons Ultrafine Sugar
- 4-5 Oreo Cookies regular or double stuf
Instructions
- Process milk, Cool Whip and sugar in blender.
- Add Oreos and pulse until cookies are broken into small pieces.
- Transfer mixture to popsicle molds.
- Freeze for 30-45 minutes then insert popsicle sticks.
- Freeze for 4+ hours or until solid.
Nutrition
More Frozen Treats:




These look SO absolutely perfect, Nicole! Shared on my Facebook page 🙂 (I always tell people now, because my stuff is so rarely shown to more than 100 people…lol)