DONUT TREE
This DONUT TREE is a super fun, festive and cute Christmas party idea. Store or bakery bought donut holes, cranberries and rosemary arranged on a styrofoam cone to look like a tree for the most perfect edible Christmas centerpiece.
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Table of Contents
DONUT HOLE CHRISTMAS TREE
This is a simple yet show-stopping edible Christmas centerpiece. Tasty little donut holes arranged on a styrofoam cone to look like a tree. Then add in fresh cranberries and rosemary to bring the tree to life. If you want to be EXTRA – finish with a spray of edible gold dust.

MORE FUN FESTIVE CHRISTMAS RECIPES:
CHARCUTERIE WREATH – CLASSIC CREAM PUFFS – CHEESE & OLIVE WREATH – WINE POMEGRANATE COCKTAIL
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DONUT TREE
Equipment
Ingredients
- 75-100 Assorted Donut Holes from the store or bakery
- 1 Cup Fresh Cranberries
- Fresh Rosemary
- Gold Edible Dust optional
- 1 Snickerdoodle or Sugar Cookie
- Star Cookie Cutter
- Styrofoam Cone
- Plastic Wrap
- Toothpicks
Instructions
- First wrap styrofoam cone with plastic wrap, secure with toothpicks. Starting at the bottom, push your toothpicks into the styrofoam first then place a donut hole on the end of the toothpick. Make sure the toothpicks don’t poke through the ends of the donut holes.
- Go around the cone from bottom to top in an orderly fashion. Covering your cone in donut holes. Secure last donut hole on the top of the cone.
- Using your cookie cutter, cut cookie into a star shape. Place a toothpick through the bottom, and place it on the top of your tree.
- Using your edible gold dust, spray tree from top to bottom to give it a shimmer.
- Lastly cover any bare spots with cranberries and rosemary sprigs. Secure cranberries with toothpicks.
- Serve as an edible breakfast or dessert centerpiece.
Nutrition


