Blackberry Ginger Baked Donuts

This shop is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Dr. Pepper Snapple Group but all my opinions are my own. #pmedia #TENways

Cure your craving for a sweet treat without busting your diet with these Blackberry Ginger Baked Donuts.  Made extra light and fluffy thanks to Canada Dry TEN.  Topped with Blackberry Ginger Greek Yogurt Glaze that is bright and flavorful.

Skinny Blackberry Ginger Baked Donuts with Greek Yogurt Glaze - doughnut recipe -

These baked donuts are so enticing that you will forget that they are lightened up.

Yeah, I’m never going to be one of those super disciplined dieters that eliminates everything but protein and veggies from my diet.  You will also never find me in an exercise boot camp.

I eat a balanced diet with a wide variety of foods.  And I think if you want a donut . . . Eat A Donut!  Sheesh!

Now what is really important is how often you eat a donut and what type of donut you are eating.  Like donuts made with Greek yogurt glaze and Canada Dry TEN in the batter!

Enjoy these Blackberry Ginger Baked Donuts without the guilt.

Skinny Blackberry Ginger Baked Donuts with Greek Yogurt Glaze - doughnut recipe -

Bathing suit season is just around the corner . . . ahhhhhhhh!  Are you ready?  I’m not.

It is time to swap the heavier comfort food for lightened up figure friendly foods.

The Four Ten Calorie DPSG products help you do that.  Swap out regular soda for one of the Four TEN flavors: 7UP, Sunkist, A&W or Canada Dry.

In fact, any of those flavors would be fantastic in a baked donut.  Adding the fizzy drinks to the donut batter makes them extra light and airy!

I’m a HUGE fan of the Canada Dry TEN!  These Four Ten Calorie DPSG products are full flavored.  So even though they have less calories, they still taste great!

I’m going to make another trip to Walmart to get some more Canada Dry TEN!

Coupons for the Four TEN Calorie DPSG products will soon be available on the Walmart website!


Blackberry Ginger Baked Donuts with Greek Yogurt Glaze - doughnut recipe -

I’m a busy gal.  I’m usually working on my computer, wrangling 3 little kiddos, preparing meals, cleaning house, running errands and the list goes on.  So I have to sneak a workout into my daily routine as much as possible.

One thing about being a food blogger . . . I do a lot of grocery shopping.  There are a few tricks that I use to burn extra calories during my trips to the grocery store.

1. Park Far Away {I don’t like waiting for a parking spot close to the store entrance anyway}

2. Carry a Basket Instead of Pushing a Cart {When Possible}

3. Squat Instead of Bending Over To Reach Item on the Lower Shelves {Sure it looks a little wacky, but who cares? I’ve seen stranger things happening at the grocery store}

Blackberry Ginger Baked Donuts with Greek Yogurt Glaze - doughnut recipe -

Try these light Blackberry Ginger Baked Donuts for a healthier alternative to fried doughnuts.  The Greek yogurt glaze is unbelievable.  If you prefer a traditional glaze, I have included that recipe too.  Enjoy!

Blackberry Ginger Baked Donuts with Greek Yogurt Glaze - doughnut recipe -

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Blackberry Ginger Baked Donuts
Servings: 6
Author: WonkyWonderful
  • 1 Cup AP Flour
  • 1 tsp Baking Powder
  • 1/3 Cup Sugar
  • 1 Egg
  • Tb Butter room temp
  • 1/2 Cup Canada Dry TEN room temp
  • 1/8 tsp Salt
Blackberry Ginger Yogurt Glaze
  • 1/4 Cup Plain Greek Yogurt
  • 3 Tb Powdered Sugar
  • 1 Tb Fresh Blackberry Juice about 5 berries
  • 1/8 tsp Ground Ginger
  1. Preheat oven to 325°
  2. Mix dry ingredients and set aside. (flour, baking powder, salt)
  3. Using a hand mixer, mix the sugar and butter together.
  4. Add the egg and mix again.
  5. Mix in the Canada Dry TEN and continue mixing until fully incorporated.
  6. Slowly add the dry ingredients while mixing. Mix until batter is smooth and free of lumps.
  7. Spoon batter into greased donut pan.
  8. Bake at 325° for 12 minutes or until donuts spring back to the touch.
  9. Remove from oven and transfer to a cooling rack.
  1. Using the back of a spoon, push the blackberries through a fine mesh strainer. Discard the seeds and pulp.
  2. Mix together the Greek yogurt, powdered sugar, blackberry juice and ground ginger.
  3. Dip the donuts into the glaze.
  4. Serve immediately or refrigerate until served.
Recipe Notes
Not a fan of Greek yogurt?
Regular Donut Glaze: Mix 4 Tb Powdered Sugar, 1 Tb Blackberry Juice and 1/8 tsp Ground Ginger. Dip donuts into glaze.
** If you don't own a donut pan, use a muffin pan. Add an extra 10 minutes to baking time. **

Blackberry Ginger Baked Donuts with Greek Yogurt Glaze - doughnut recipe -



  1. Oh my, your donut looks delicious! 🙂 Linked to your site from another blog, glad I did. You have some really nice recipes and great pictures!

    Michael 🙂

  2. Wow, soda in the donuts?! So creative!

    • Nicole Harris says:

      Thanks Chris! I got the idea after making my Guinness donuts and they turned out so light and fluffy. I knew that I needed to try it with a non-alcoholic fizzy drink 🙂

  3. these look like a great flavor!

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