Butter Herb Lobster Roll Recipe

This Warm Lobster Roll Recipe is an easy way to make this indulgent meal at home. Instead of mayonnaise we are using warm butter and herbs, also know as a Connecticut Lobster Roll.

buttery lobster meat on golden bread roll

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Table of Contents

Which Is Better, Hot Or Cold Lobster Rolls?

Most people think of the cold creamy mayo based version when they think of lobster rolls. But the warm butter slathered lobster rolls are far superior, in my humble opinion.

To make these lobster rolls we are tossing the freshly cooked chunks of lobster meat with melted butter (the poaching butter if that is how you cooked it), lemon, fresh chives and dill. Salt and pepper to taste and that is it.

I figure if I’m paying $50 a pound for something I am certainly not going to cover the flavor with a bunch of other ingredients. But that’s just my personal opinion and I will eventually add a mayo based lobster roll to the site for those that love that version.

What Makes a Connecticut Lobster Roll Different?

Connecticut Style: Warm lobster meat tossed in melted butter
Maine Style: Chilled lobster meat mixed with mayonnaise

While the Maine version emphasizes creamy texture, Connecticut’s approach is all about enhancing the natural sweetness of fresh lobster with warm, drawn butter.

The Warm Connecticut Lobster Roll is proof that great food doesn’t need to be complicated. With just lobster, butter, and bread, this coastal classic from Connecticut continues to win over seafood lovers across the country. Whether enjoyed seaside in New England or recreated in your own kitchen, it delivers comfort, tradition, and pure lobster flavor in every bite.

chopped lobster meat tossed with melted butter in glass bowl

Ingredients Needed For Warm Lobster Rolls

Cooked Lobster
Butter
Chives
Dill
Lemon
Salt/Pepper
Soft Hotdog Style Buns (I use Hawaiian hotdog buns)

How To Make Warm Connecticut Style Lobster Rolls

Prepare lobster meat using preferred method. Here are a few recipes: Butter Poached Lobster – Broiled Lobster – Air Fryer Lobster
Chop lobster meat into bite sized chunks. Toss with melted butter*, chives, dill, salt, pepper and a squeeze of lemon juice.
Brush melted butter on the inside of the bread rolls and heat in the oven at 350ºF for 4-5 minutes to warm.
Spoon warm lobster mixture into rolls. Sprinkle with extra chives. Serve warm.

What To Serve With Lobster Rolls

prepared lobster rolls on parchment paper

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

Lobster Roll Recipe

This Warm Lobster Roll Recipe is an easy way to make this indulgent meal at home. Instead of mayonnaise we are using warm butter and herbs, also know as a Connecticut Lobster Roll.

4.47 from 58 votes

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: lobster roll, lobster roll recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 541kcal

Author: Nicole Harris

Equipment

Ingredients

▢ 3 Cups Chopped Cooked Lobster 7-8 4oz tails
▢ 3 Tablespoons Melted Butter*
▢ 1 Tablespoon Fresh Chopped Chives
▢ 1/2 Tablespoon Fresh Chopped Dill
▢ Juice from 1/2 Lemon
▢ Salt/Pepper – to taste
▢ 4 Soft Hotdog Style Buns I use Hawaiian hotdog buns

Instructions

Prepare lobster meat using preferred method.
Chop lobster meat into bite sized chunks. Toss with melted butter*, chives, dill, salt, pepper and a squeeze of lemon juice.
Brush melted butter on the inside of the bread rolls and heat in the oven at 350ºF for 4-5 minutes to warm.
Spoon warm lobster mixture into rolls. Sprinkle with extra chives. Serve warm.

Video

Notes

*If Butter Poaching Lobster for this recipe use the poaching butter instead of plain melted butter.

Nutrition

Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!

Is a Connecticut lobster roll always served warm?

Yes. The defining feature of this style is that the lobster meat is warmed in butter before being placed in the bun.

What kind of lobster is used?

Typically, fresh Atlantic lobster (often sourced from New England waters) is used. Claw and knuckle meat are favored for tenderness and flavor.

What’s the best bread for a Connecticut lobster roll?

A split-top New England–style hot dog bun is traditional because it toasts evenly and holds the lobster securely.

Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...